Phytase from antarctic yeast strain Cryptococcus laurentii AL27
Language English Country United States Media print-electronic
Document type Journal Article
- MeSH
- 6-Phytase chemistry genetics metabolism MeSH
- Cryptococcus enzymology genetics isolation & purification metabolism MeSH
- Fungal Proteins chemistry genetics metabolism MeSH
- Kinetics MeSH
- Soil Microbiology * MeSH
- Enzyme Stability MeSH
- Temperature MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Antarctic Regions MeSH
- Names of Substances
- 6-Phytase MeSH
- Fungal Proteins MeSH
Cryptococcus laurentii strain AL27 demonstrating significant potential for intracellular phytase production was selected by 2-step screening of Antarctic yeasts. The strain showed increased phytase activity in a culture medium with 40 g/L sucrose, KH2PO4 providing 5 mg/L phosphorus, and cultivation temperature of 24 degrees C, which relates it to psychrotrophic microorganisms. The enzyme kinetic characteristics according to sodium phytate were Km = 0.98 mmol/L, vlim = 33.3 micromol g(-1) min(-1). The enzyme had maximum activity at 40 degrees C and acted within a wide pH range: from 2.0 to 5.5, which is of positive significance for its direct inclusion into the feed of monogastric animals.
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