Variability in CNR1 locus influences protein intake and smoking status in the Central-European population
Language English Country England, Great Britain Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
22334331
DOI
10.1179/1476830512y.0000000001
PII: nns97
Knihovny.cz E-resources
- MeSH
- Exercise MeSH
- Diet MeSH
- Dietary Proteins administration & dosage MeSH
- Adult MeSH
- Electric Impedance MeSH
- Genetic Predisposition to Disease MeSH
- Haplotypes MeSH
- Body Mass Index MeSH
- Polymorphism, Single Nucleotide genetics MeSH
- Smoking genetics MeSH
- Middle Aged MeSH
- Humans MeSH
- Obesity genetics MeSH
- Polymerase Chain Reaction MeSH
- Dietary Fiber administration & dosage MeSH
- Surveys and Questionnaires MeSH
- Receptor, Cannabinoid, CB1 genetics MeSH
- Body Composition MeSH
- Check Tag
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Czech Republic MeSH
- Names of Substances
- CNR1 protein, human MeSH Browser
- Dietary Proteins MeSH
- Dietary Fiber MeSH
- Receptor, Cannabinoid, CB1 MeSH
OBJECTIVES: The endocannabinoid receptor 1 (CB1) is encoded by the CNR1 gene and has been recently recognized to play an important role in the regulation of satiety and feeding behaviour with a huge potential of modulating metabolic response and feeding control. The aim of the study was to investigate the potential of three selected single nucleotide polymorphisms (SNPs) in the CNR1 locus on native dietary composition in the Central-European Caucasian population. METHODS: A total of 258 unrelated individuals originating from the Central-European Caucasian population were enrolled into the study and rs1049353, rs12720071, and rs806368 polymorphisms in CNR1 locus were examined in these individuals using PCR-based methodology. Body composition was assessed using a bioimpedance method, various anthropometric parameters were investigated (waist and hip circumference, skin folds), and native dietary composition was analysed using 7-day food records as well as a food frequency questionnaire. RESULTS: Allelic variations and common haplotypes in the CNR1 gene were associated with the daily intake of proteins, fluids, and fibre, regardless of the physical activity of the individuals. The common haplotype in the CNR1 gene was associated with self-reported smoking (number of cigarettes per day, smoking years). DISCUSSION: Our results indicate that specific genetic variations in the CNR1 gene may act as susceptibility markers for specific dietary composition in the Central-European population.
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