Hexavalent chromium damages chamomile plants by alteration of antioxidants and its uptake is prevented by calcium
Language English Country Netherlands Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
24727012
DOI
10.1016/j.jhazmat.2014.03.040
PII: S0304-3894(14)00226-X
Knihovny.cz E-resources
- Keywords
- Antioxidants, Confocal and fluorescence microscopy, Heavy metals, LC–MS/MS, Oxidative stress,
- MeSH
- Ascorbate Peroxidases metabolism MeSH
- Chromium toxicity MeSH
- Phenols metabolism MeSH
- Glutathione Reductase metabolism MeSH
- Plant Roots drug effects growth & development metabolism MeSH
- Ascorbic Acid metabolism MeSH
- Lignin metabolism MeSH
- Matricaria drug effects growth & development metabolism MeSH
- Nitric Oxide metabolism MeSH
- Oxidation-Reduction MeSH
- Reactive Oxygen Species metabolism MeSH
- Plant Proteins metabolism MeSH
- Sulfhydryl Compounds metabolism MeSH
- Calcium pharmacology MeSH
- Water metabolism MeSH
- Plant Shoots drug effects growth & development metabolism MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Ascorbate Peroxidases MeSH
- Chromium MeSH
- chromium hexavalent ion MeSH Browser
- Phenols MeSH
- Glutathione Reductase MeSH
- Ascorbic Acid MeSH
- Lignin MeSH
- Nitric Oxide MeSH
- Reactive Oxygen Species MeSH
- Plant Proteins MeSH
- Sulfhydryl Compounds MeSH
- Calcium MeSH
- Water MeSH
Toxicity of low (3μM) and high (60 and 120μM) concentrations of hexavalent chromium/Cr(VI) in chamomile plants was studied. Fluorescence staining confirmed reduction of Cr(VI) to Cr(III). Cr was mainly accumulated in the roots with translocation factor <0.007. Notwithstanding this, both shoots and roots revealed increase in oxidative stress and depletion of glutathione, total thiols, ascorbic acid and activities of glutathione reductase and partially ascorbate peroxidase mainly at 120μM Cr. Though some protective mechanisms were detected (elevation of nitric oxide, enhancement of GPX activity and increase in phenols and lignin), this was not sufficient to counteract the oxidative damage. Consequently, soluble proteins, tissue water content and biomass production were considerably depleted. Surprising increase in some mineral nutrients in roots (Ca, Fe, Zn and Cu) was also detected. Subsequent experiment confirmed that exogenous calcium suppressed oxidative symptoms and Cr uptake but growth of chamomile seedlings was not improved. Alteration of naturally present reductants could be a reason for Cr(III) signal detected using specific fluorescence reagent: in vitro assay confirmed disappearance of ascorbic acid in equimolar mixture with dichromate (>96% at pH 4 and 7) while such response of glutathione was substantially less visible.
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