Social isolation as a risk factor for inadequate diet of older Eastern Europeans

. 2014 Oct ; 59 (5) : 707-14. [epub] 20140714

Jazyk angličtina Země Švýcarsko Médium print-electronic

Typ dokumentu srovnávací studie, časopisecké články, Research Support, N.I.H., Extramural, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/pmid25018124

Grantová podpora
P01 AG005842 NIA NIH HHS - United States
P01 AG08291 NIA NIH HHS - United States
P30 AG12815 NIA NIH HHS - United States
R21 AG025169 NIA NIH HHS - United States
U01 AG09740-13S2 NIA NIH HHS - United States
Y1-AG-455301 NIA NIH HHS - United States

OBJECTIVES: Social isolation has been shown to be a risk factor for inadequate diet among older adults living in Western Europe and North America. This article investigates whether socially isolated older adults (65+) living in Eastern Europe also experience an increased risk of dietary inadequacy. METHODS: The study used SHARE IV survey data collected in the Czech Republic (n = 2,867), Poland (n = 772), and Hungary (n = 1,353). Logistic regression models were estimated for each country separately to predict the likelihood of two proxies for dietary adequacy, having three meals a day and/or a serving of fruits or vegetables, by social isolation. RESULTS: Social isolation was associated with lower likelihood of having three meals a day among Czech older adults (OR 0.39) and with lower likelihood of having a daily serving of fruits or vegetables among Czech (OR 0.62) and Polish older adults (OR 0.35). No association between social isolation and either one of the outcomes was found in Hungary. CONCLUSIONS: Socially isolated Eastern European older adults may be at a higher risk of dietary inadequacy, particularly in the Czech Republic and Poland.

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. 2021 May 15 ; 21 (1) : 924. [epub] 20210515

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