Gluten ataxia is better classified as non-celiac gluten sensitivity than as celiac disease: a comparative clinical study
Language English Country United States Media print
Document type Comparative Study, Journal Article
PubMed
26676361
DOI
10.1007/s12026-015-8750-1
PII: 10.1007/s12026-015-8750-1
Knihovny.cz E-resources
- Keywords
- Celiac disease, Comparative study, Gluten ataxia, Non-celiac gluten sensitivity,
- MeSH
- Ataxia diet therapy immunology physiopathology MeSH
- Diet, Gluten-Free MeSH
- Celiac Disease diet therapy genetics immunology physiopathology MeSH
- Adult MeSH
- Glutens immunology MeSH
- Middle Aged MeSH
- Humans MeSH
- Magnetic Resonance Imaging MeSH
- Brain pathology MeSH
- Odds Ratio MeSH
- Antibodies immunology MeSH
- Aged, 80 and over MeSH
- Aged MeSH
- Check Tag
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Aged, 80 and over MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Comparative Study MeSH
- Names of Substances
- Glutens MeSH
- Antibodies MeSH
Gluten ataxia (GA) has customarily been considered to be the main neurological manifestation of celiac disease (CD). In recent years, the condition of non-celiac gluten sensitivity (NCGS) has been defined, which includes some patients who are not considered "true celiacs." We performed a comparative clinicopathological study of these three entities. We studied 31 GA, 48 CD and 37 NCGS patients, prospectively in the same center for a period of 7 years. The protocol study included two serological determinations for gluten sensitivity [anti-gliadin IgA and IgG (AGA) and anti-tissue transglutaminase IgA (TG) antibodies], HLA-DQ2 typing, and duodenal histological assessment. Demographics and investigative findings were compared. Females were 55 % in GA, 75 % in CD (p < 0.001), and 47 % in NCGS (N.S.). GA patients were older (59 ± 14 years) than CD (43 ± 13 years) and NCGS (41 ± 8 years) groups (p < 0.001). AGA positivity was higher in GA (100 %) than in CD (48 %) groups (p < 0.001), but similar to NCGS patients (89 %; N.S.); TG positivity was lower in GA (3.2 %) than in CD (33.3 %; p < 0.001), but similar to NCGS (2.7 %; N.S.). DQ2 (+) was lower in GA (32.2 %) than in CD (89.6 %; p < 0.001), but similar to NCGS (29.7 %; N.S.). Lymphocytic enteritis (Marsh type 1) was lower in GA (9.6 %) than in CD (66.7 %; p < 0.001), but similar to NCGS (10.8 %; N.S.). The other gluten sensitivity-related characteristics measured were different to CD patients, but very close to NCGS. We conclude that GA patients are better classified within the NCGS group, than within CD.
2nd Department of Internal Medicine Faculty of Medicine Masaryk University Brno Czech Republic
Clinica Medica 1 Fondazione IRCCS Policlinico San Matteo Università degli Studi di Pavia Pavia Italy
Gastroenterology Unit Central University Hospital of Asturias Oviedo Spain
School of Medicine University of Oviedo Julian Clavería s no 33006 Oviedo Spain
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