Enhancing the lipid productivity of yeasts with trace concentrations of iron nanoparticles
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články
PubMed
26683688
DOI
10.1007/s12223-015-0442-7
PII: 10.1007/s12223-015-0442-7
Knihovny.cz E-zdroje
- MeSH
- cytosol chemie MeSH
- kvasinky účinky léků metabolismus MeSH
- mastné kyseliny analýza MeSH
- metabolismus lipidů * MeSH
- nanočástice metabolismus MeSH
- oxidační stres * MeSH
- plynová chromatografie s hmotnostně spektrometrickou detekcí MeSH
- železo metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- mastné kyseliny MeSH
- železo MeSH
Oxidative stress induced by zero-valent iron nanoparticles (nZVIs) was used to improve lipid accumulation in various oleaginous and non-oleginous yeasts-Candida sp., Kluyveromyces polysporus, Rhodotorula glutinis, Saccharomyces cerevisiae, Torulospora delbrueckii, Trichosporon cutaneum, and Yarrowia lipolytica. The highest lipid yields occurred at 9-13 mg/L nZVIs. Gas chromatography-mass spectrometry was used for the quantitative and qualitative analysis of the fatty acids. It showed an increasing abundance of polyunsaturated fatty acids, especially essential linoleic acid, in the presence of nZVIs. Our results suggest that nZVIs can be used to improve not only lipid production by oleaginous microorganisms but also the nutritional value of biosynthesized unsaturated fatty acids.
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