Isolation and identification of Arcobacter species from environmental and drinking water samples
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články
PubMed
27106697
DOI
10.1007/s12223-016-0460-0
PII: 10.1007/s12223-016-0460-0
Knihovny.cz E-zdroje
- MeSH
- aerobióza MeSH
- Arcobacter klasifikace genetika růst a vývoj izolace a purifikace MeSH
- chlorid sodný metabolismus MeSH
- DNA bakterií chemie genetika MeSH
- kultivační média chemie MeSH
- mikrobiologie vody * MeSH
- ribozomální DNA chemie genetika MeSH
- RNA ribozomální 16S genetika MeSH
- sekvenční analýza DNA MeSH
- techniky typizace bakterií MeSH
- teplota MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Turecko MeSH
- Názvy látek
- chlorid sodný MeSH
- DNA bakterií MeSH
- kultivační média MeSH
- ribozomální DNA MeSH
- RNA ribozomální 16S MeSH
Water plays an important role in the transmission of Arcobacter spp. to animals and humans. The aim of this study was to isolate and characterize Arcobacter spp. from 115 different water samples (66 sewage, 25 rivers, 16 spring water, and 8 drinking water) in Izmir, Turkey. In total, 41 samples (35.7 %) were found positive for Arcobacter spp. by the genus-specific PCR. Arcobacter butzleri was detected in 39 out of 115 samples (33.9 %) including 24 sewage, 13 rivers, and 2 spring water. The remaining Arcobacter spp. (n = 2) isolates could not be identified by m-PCR and 16S rRNA gene sequencing. Based on the phenotypic characterization, most of the Arcobacter species (87.8 %) indicated weak catalase activity. In addition, there were differences in phenotypic patterns among isolated species during growth at 37 °C under microaerobic and aerobic conditions, in the presence of 2 % (39/41) and 3.5 % (32/41) NaCl and 0.04 % TTC (39/41) and on MacConkey agar (38/41). The results of this study indicated that environmental water samples are common sources for Arcobacter spp. Therefore, effective control measures should be taken to protect human health.
Department of Bioengineering and Biotechnology Izmir Institute of Technology Urla 35430 Izmir Turkey
Department of Food Engineering Izmir Institute of Technology Urla 35430 Izmir Turkey
Department of Medical Microbiology Faculty of Medicine Sifa University 35100 Izmir Turkey
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