Improving crop tolerance to heavy metal stress by polyamine application
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
27451175
DOI
10.1016/j.foodchem.2016.06.087
PII: S0308-8146(16)30989-X
Knihovny.cz E-zdroje
- Klíčová slova
- Accumulation, Biofortification, Daily intake, Heavy metal, Polyamine, Vegetables,
- MeSH
- analýza potravin MeSH
- fyziologický stres účinky léků MeSH
- kadaverin chemie farmakologie MeSH
- kadmium analýza MeSH
- kontaminace potravin prevence a kontrola MeSH
- těžké kovy analýza MeSH
- zelenina MeSH
- železo analýza MeSH
- zemědělské plodiny účinky léků metabolismus MeSH
- zinek analýza MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- kadaverin MeSH
- kadmium MeSH
- těžké kovy MeSH
- železo MeSH
- zinek MeSH
Many areas have been heavily contaminated by heavy metals from industry and are not suitable for food production. The consumption of contaminated foods represents a health risk in humans, although some heavy metals are essential at low concentrations. Increasing the concentrations of essential elements in foods is one goal to improve nutrition. The aim of this study was to increase the accumulation of heavy metals in plant foods by the external application of putrescine. The levels of cadmium, zinc and iron were measured in different vegetables grown in hydroponic medium supplemented with heavy metals and compared with those grown in a reference medium. The estimated daily intake, based on the average daily consumption for various vegetable types, and the influence of polyamines on metal uptake were calculated.
Citace poskytuje Crossref.org
Phytotoxicity of ZnO/kaolinite nanocomposite-is anchoring the right way to lower environmental risk?
