Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
28342109
DOI
10.1007/s12602-017-9272-z
PII: 10.1007/s12602-017-9272-z
Knihovny.cz E-zdroje
- Klíčová slova
- Biogenic amines, Enterocins, Enterococci, Poultry, Production, Sensitivity,
- MeSH
- biogenní aminy biosyntéza MeSH
- Enterococcus klasifikace izolace a purifikace MeSH
- feces chemie mikrobiologie MeSH
- fenethylaminy metabolismus MeSH
- Galliformes mikrobiologie MeSH
- přemostěné cyklické sloučeniny metabolismus MeSH
- spermidin biosyntéza MeSH
- spermin biosyntéza MeSH
- Struthioniformes mikrobiologie MeSH
- tyramin biosyntéza MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- biogenní aminy MeSH
- enterocin MeSH Prohlížeč
- fenethylaminy MeSH
- přemostěné cyklické sloučeniny MeSH
- spermidin MeSH
- spermin MeSH
- tyramin MeSH
Enterococci are widespread bacteria forming the third largest genus among lactic acid bacteria. Some possess probiotic properties or they can produce beneficial proteinaceous antimicrobial substances called enterocins. On the other hand, some enterococci produce biogenic amines (BAs), so this study is focused on the sensitivity to enterocins of biogenic amine-producing faecal enterococci from ostriches and pheasants. Altogether, 60 enterococci isolated from faeces of ostriches and pheasants were tested for production of BAs. This target of the identified enterococci involved 46 strains selected from 140 ostriches and 17 from 60 pheasants involving the species Enterococcus hirae, E. faecium, E. faecalis, and E. mundtii. Although BAs histamine, cadaverine, putrescine, and tryptamine were not detected in the enterococci tested, in general high BA production by the tested enterococci was noted. The species E. hirae formed the majority of the enterococcal strains from ostrichs faeces (34 strains). High production of tyramine (TYM) was measured with an average amount of 958.16 ± 28.18 mg/ml. Among the enterococci from pheasants, the highest was production of TYM compared to phenylethylamine, spermidine, and spermine. Enterococci featured high BA production; however, they were sensitive to seven enterocins with inhibition activity ranging from 100 up to 25,600 AU/ml.
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