Comparison of the capture efficiency, prey processing, and nutrient extraction in a generalist and a specialist spider predator
Jazyk angličtina Země Německo Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
8880
Agencia Nacional de Investigación e Innovación
GA15-14762S
Czech Science Foundation
PubMed
29610987
DOI
10.1007/s00114-018-1555-z
PII: 10.1007/s00114-018-1555-z
Knihovny.cz E-zdroje
- Klíčová slova
- Dangerous prey, Macronutrients, Predatory behavior, Prey size, Trophic niche,
- MeSH
- druhová specificita MeSH
- fyziologická adaptace MeSH
- fyziologie výživy zvířat * MeSH
- pavouci fyziologie MeSH
- predátorské chování * MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
Predators are traditionally classified as generalists and specialists based on the presence of adaptations that increase efficiency of prey capture and consumption and selection of particular prey types. Nevertheless, empirical evidence comparing foraging efficiency between generalist and specialist carnivores is scarce. We compared the prey-capture and feeding efficiency in a generalist and a specialist (araneophagous) spider predator. By using two related species, the generalist Harpactea rubicunda (Dysderidae) and the specialist Nops cf. variabilis (Caponiidae), we evaluated their fundamental trophic niche by studying the acceptance of different prey. Then, we compared their predatory behavior, efficiency in capturing prey of varying sizes, feeding efficiency, and nutrient extraction. Nops accepted only spiders as prey, while Harpactea accepted all offered prey, confirming that Nops is stenophagous, while Harpactea is euryphagous. Further, Nops displayed more specialized (stereotyped) capture behavior than Harpactea, suggesting that Nops is a specialist, while Harpactea is a generalist. The specialist immobilized prey faster, overcame much larger prey, and gained more mass (due to feeding on larger prey) than the generalist. Both the specialist and the generalist spider extracted more proteins than lipids, but the extraction of macronutrients in the specialist was achieved mainly by consuming the prosoma of the focal prey. We show that the specialist has more efficient foraging strategy than the generalist.
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