In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
31454745
DOI
10.1016/j.chemosphere.2019.124538
PII: S0045-6535(19)31762-X
Knihovny.cz E-zdroje
- Klíčová slova
- Aquaculture, Chemical residues, Cytochromes P450, Dyes, LC-HRMS, Microsomes,
- MeSH
- barvicí látky metabolismus MeSH
- jaterní mikrozomy metabolismus MeSH
- kontaminace potravin analýza MeSH
- kvartérní amoniové sloučeniny metabolismus MeSH
- metabolomika MeSH
- potrava z moře (živočišná) * MeSH
- ryby metabolismus MeSH
- systém (enzymů) cytochromů P-450 metabolismus MeSH
- vodní hospodářství MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- barvicí látky MeSH
- kvartérní amoniové sloučeniny MeSH
- systém (enzymů) cytochromů P-450 MeSH
- Victoria blue BO MeSH Prohlížeč
Although banned, dyes, such as Victoria pure blue BO (VPBO), are illicitly used in aquaculture to treat or prevent infections due to their therapeutic activities. The present study examined the formation of phase I and phase II metabolites derived from VPBO using trout liver microsomes and S9 proteins. The well-known malachite green (MG) dye was also studied as a positive control and to compare its metabolism with that of VPBO. First, we optimised the incubation conditions for the detection of VPBO and MG metabolites by studying the formation of cytochrome P450 (CYP) substrates. Using the determined conditions (2 h at 20 °C), we incubated VPBO with trout microsomal and S9 fractions induced with β-naphtoflavone, and analysed the supernatant in a LC-LTQ-Orbitrap-HRMS system. The in vitro assays led to the detection of 16 VPBO metabolites from Phase I reactions, arising in particular from reactions with CYP1A. No metabolites were detected from Phase II reactions. The main metabolite detected, deethyl-VPBO, was CID-fragmented to determine its chemical structure, and thus recommend a potential biomarker for the control of VPBO in farmed fish foodstuffs.
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