A Snapshot of European Children's Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)
Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
001
World Health Organization - International
6/1/3.1.12/NPZ/2016/106/1401
Poland National Health Program
2020
Grant of the Russian Government in the context of the WHO European Office for Prevention and Control of NCDs
AZV MZČR 17-31670 A and MZČR-RVO EÚ 00023761
Czech Republic
PubMed
32824588
PubMed Central
PMC7468747
DOI
10.3390/nu12082481
PII: nu12082481
Knihovny.cz E-zdroje
- Klíčová slova
- child, children, fruit, health, noncommunicable diseases, nutrition, obesity, soft drinks, surveillance, vegetables,
- MeSH
- dítě MeSH
- fyziologie výživy dětí fyziologie MeSH
- lidé MeSH
- neinfekční nemoci prevence a kontrola MeSH
- občerstvení MeSH
- obezita dětí a dospívajících epidemiologie prevence a kontrola MeSH
- ovoce MeSH
- podpora zdraví * MeSH
- podvýživa prevence a kontrola MeSH
- přijímání potravy fyziologie MeSH
- průřezové studie MeSH
- průzkumy a dotazníky MeSH
- rodiče * MeSH
- snídaně MeSH
- stravovací zvyklosti fyziologie MeSH
- Světová zdravotnická organizace * MeSH
- sycené nápoje MeSH
- výživa - přehledy * MeSH
- zdravá strava * MeSH
- zelenina MeSH
- Check Tag
- dítě MeSH
- lidé MeSH
- mužské pohlaví MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Evropa epidemiologie MeSH
Consuming a healthy diet in childhood helps to protect against malnutrition and noncommunicable diseases (NCDs). This cross-sectional study described the diets of 132,489 children aged six to nine years from 23 countries participating in round four (2015-2017) of the WHO European Childhood Obesity Surveillance Initiative (COSI). Children's parents or caregivers were asked to complete a questionnaire that contained indicators of energy-balance-related behaviors (including diet). For each country, we calculated the percentage of children who consumed breakfast, fruit, vegetables, sweet snacks or soft drinks "every day", "most days (four to six days per week)", "some days (one to three days per week)", or "never or less than once a week". We reported these results stratified by country, sex, and region. On a daily basis, most children (78.5%) consumed breakfast, fewer than half (42.5%) consumed fruit, fewer than a quarter (22.6%) consumed fresh vegetables, and around one in ten consumed sweet snacks or soft drinks (10.3% and 9.4%, respectively); however, there were large between-country differences. This paper highlights an urgent need to create healthier food and drink environments, reinforce health systems to promote healthy diets, and continue to support child nutrition and obesity surveillance.
Applied Bioenergetics Lab University of Novi Sad 21000 Novi Sad Serbia
Arabkir Medical Centre Institute of Child and Adolescent Health 0014 Yerevan Armenia
Centre for Disease Prevention and Control LV 1005 Latvia Riga
Croatian Institute of Public Health University of Zagreb School of Medicine 10000 Zagreb Croatia
Danish Health Authority 2300 Copenhagen S Denmark
Department of Cardiology Institute of Mother and Child 01 211 Warsaw Poland
Department of Nutrition Research National Institute for Health Development 11619 Tallinn Estonia
Department of Pediatrics Paracelsus Medical University 5020 Salzburg Austria
Department of Preventive Medicine Lithuanian University of Health Sciences 44307 Kaunas Lithuania
Department of Social and Policy Sciences University of Bath Bath BA2 7AY UK
Faculty of Sport University of Ljubljana 1000 Ljubljana Slovenia
Health Authority Department of Health and Social Security 47893 San Marino San Marino
Institute of Endocrinology Obesity Unit 116 94 Prague Czechia
Institute of Public Health 1007 Tirana Albania
Institute of Public Health of Montenegro 81 000 Podgorica Montenegro
Italian National Institute of Health 00161 Rome Italy
National Center for Disease Control and Public Health of Georgia 0198 Tbilisi Georgia
National Center of Public Health and Analyses 1431 Sofia Bulgaria
National Institute of Health Dr Ricardo Jorge 1600 560 Lisbon Portugal
National Institute of Public Health University of Southern Denmark 1455 Copenhagen K Denmark
National Nutrition Surveillance Centre University College Dublin Dublin Ireland
Primary Health Care Ministry for Health 1940 Floriana Malta
Republican Center for Health Promotion and Mass Communication 720040 Bishkek Kyrgyzstan
Spanish Agency for Food Safety and Nutrition 28014 Madrid Spain
Turkish Ministry of Health Public Health General Directorate 34400 Istanbul Turkey
WHO Country Office for Tajikistan 734019 Dushanbe Tajikistan
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