A Snapshot of European Children's Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)

. 2020 Aug 17 ; 12 (8) : . [epub] 20200817

Jazyk angličtina Země Švýcarsko Médium electronic

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/pmid32824588

Grantová podpora
001 World Health Organization - International
6/1/3.1.12/NPZ/2016/106/1401 Poland National Health Program
2020 Grant of the Russian Government in the context of the WHO European Office for Prevention and Control of NCDs
AZV MZČR 17-31670 A and MZČR-RVO EÚ 00023761 Czech Republic

Consuming a healthy diet in childhood helps to protect against malnutrition and noncommunicable diseases (NCDs). This cross-sectional study described the diets of 132,489 children aged six to nine years from 23 countries participating in round four (2015-2017) of the WHO European Childhood Obesity Surveillance Initiative (COSI). Children's parents or caregivers were asked to complete a questionnaire that contained indicators of energy-balance-related behaviors (including diet). For each country, we calculated the percentage of children who consumed breakfast, fruit, vegetables, sweet snacks or soft drinks "every day", "most days (four to six days per week)", "some days (one to three days per week)", or "never or less than once a week". We reported these results stratified by country, sex, and region. On a daily basis, most children (78.5%) consumed breakfast, fewer than half (42.5%) consumed fruit, fewer than a quarter (22.6%) consumed fresh vegetables, and around one in ten consumed sweet snacks or soft drinks (10.3% and 9.4%, respectively); however, there were large between-country differences. This paper highlights an urgent need to create healthier food and drink environments, reinforce health systems to promote healthy diets, and continue to support child nutrition and obesity surveillance.

Applied Bioenergetics Lab University of Novi Sad 21000 Novi Sad Serbia

Arabkir Medical Centre Institute of Child and Adolescent Health 0014 Yerevan Armenia

Centre for Disease Prevention and Control LV 1005 Latvia Riga

Croatian Institute of Public Health University of Zagreb School of Medicine 10000 Zagreb Croatia

Danish Health Authority 2300 Copenhagen S Denmark

Department for Organization of Health Services to Children Mothers Adolescents and Family Planning Ministry of Health and Social Protection of Population 734025 Dushanbe Tajikistan

Department of Cardiology Institute of Mother and Child 01 211 Warsaw Poland

Department of Nutrition Research National Institute for Health Development 11619 Tallinn Estonia

Department of Pediatrics Paracelsus Medical University 5020 Salzburg Austria

Department of Preventive Medicine Lithuanian University of Health Sciences 44307 Kaunas Lithuania

Department of Public Health and Management University of Medicine and Pharmacy Carol Davila 030167 Bucharest Romania

Department of Social and Policy Sciences University of Bath Bath BA2 7AY UK

Faculty of Sport University of Ljubljana 1000 Ljubljana Slovenia

Health Authority Department of Health and Social Security 47893 San Marino San Marino

Institute of Endocrinology Obesity Unit 116 94 Prague Czechia

Institute of Paediatric Endocrinology National Medical Research Centre for Endocrinology of the Ministry of Health of the Russian Federation 117036 Moscow Russian Federation

Institute of Public Health 1007 Tirana Albania

Institute of Public Health Faculty of Medicine Ss Cyril and Methodius University 1000 Skopje North Macedonia

Institute of Public Health of Montenegro 81 000 Podgorica Montenegro

Internal Diseases Department of the Scientific Clinical Centre of Mother and Child Health 744036 Ashgabat Turkmenistan

Italian National Institute of Health 00161 Rome Italy

National Center for Disease Control and Public Health of Georgia 0198 Tbilisi Georgia

National Center of Public Health and Analyses 1431 Sofia Bulgaria

National Center of Public health Ministry of Health of the Republic of Kazakhstan 010000 Nur Sultan City Kazakhstan

National Institute of Health Dr Ricardo Jorge 1600 560 Lisbon Portugal

National Institute of Public Health University of Southern Denmark 1455 Copenhagen K Denmark

National Nutrition Surveillance Centre University College Dublin Dublin Ireland

Primary Health Care Ministry for Health 1940 Floriana Malta

Republican Center for Health Promotion and Mass Communication 720040 Bishkek Kyrgyzstan

Spanish Agency for Food Safety and Nutrition 28014 Madrid Spain

Turkish Ministry of Health Public Health General Directorate 34400 Istanbul Turkey

WHO Child and Adolescent Health and Development WHO Regional Office for Europe 2100 Copenhagen Denmark

WHO Country Office for Tajikistan 734019 Dushanbe Tajikistan

WHO European Office for the Prevention and Control of Noncommunicable Diseases 125009 Moscow Russian Federation

Zobrazit více v PubMed

Park M.H., Falconer C., Viner R.M., Kinra S. The impact of childhood obesity on morbidity and mortality in adulthood: A systematic review. Obes. Rev. 2012;13:985–1000. doi: 10.1111/j.1467-789X.2012.01015.x. PubMed DOI

Wijnhoven T.M., van Raaij J.M., Spinelli A., Starc G., Hassapidou M., Spiroski I., Rutter H., Martos E., Rito A.I., Hovengen R., et al. WHO European Childhood Obesity Surveillance Initiative: Body mass index and level of overweight among 6-9-year-old children from school year 2007/2008 to school year 2009/2010. BMC Public Health. 2014;14:806. doi: 10.1186/1471-2458-14-806. PubMed DOI PMC

Afshin A., Sur P.J., Fay K.A., Cornaby L., Ferrara G., Salama J.S., Mullany E.C., Abate K.H., Abbafati C., Abebe Z. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958–1972. doi: 10.1016/S0140-6736(19)30041-8. PubMed DOI PMC

Freemark M. Determinants of Risk for Childhood Obesity. N. Engl. J. Med. 2018;379:1371–1372. doi: 10.1056/NEJMe1811305. PubMed DOI

Freemark M. Pediatric Obesity. Springer; Berlin/Heidelberg, Germany: 2018. Childhood obesity in the modern age: Global trends, determinants, complications, and costs; pp. 3–24.

WHO . WHO European Childhood Obesity Surveillance Initiative: Report of the Fourth Round of Data Collection (2015–2017) WHO; Geneva, Switzerland: 2020.

WHO The Double Burden of Malnutrition. [(accessed on 1 June 2020)]; Available online: https://www.who.int/nutrition/double-burden-malnutrition/en/#:~:text=Double%20burden%20of%20malnutrition,populations%2C%20and%20across%20the%20lifecourse.

Djordjic V., Jorga J., Radisavljevic S., Milanovic I., Bozic P., Ostojic S.M. Thinness in young schoolchildren in Serbia: Another case of the double burden of malnutrition? Public Health Nutr. 2018;21:877–881. doi: 10.1017/S1368980017003457. PubMed DOI PMC

Global Burden of Disease Collaborators Health effects of overweight and obesity in 195 countries over 25 years. N. Engl. J. Med. 2017;377:13–27. doi: 10.1056/NEJMoa1614362. PubMed DOI PMC

WHO World Health Organization Global Monitoring Framework for NCDs: Target 7: Halt the Rise in Obesity. [(accessed on 1 June 2020)]; Available online: https://www.who.int/nmh/ncd-tools/target7/en/

United Nations Sustainable Development Goals. [(accessed on 28 June 2020)]; Available online: https://sustainabledevelopment.un.org/?menu=1300.

Sachs J., Schmidt-Traub G., Kroll C., Lafortune G., Fuller G. Sustainable Development Report 2019. Volume 2 Bertelsmann Stiftung and Sustainable Development Solutions Network (SDSN); New York, NY, USA: 2019.

Mikkilä V., Räsänen L., Raitakari O.T., Pietinen P., Viikari J. Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study. Eur. J. Clin. Nutr. 2004;58:1038–1045. doi: 10.1038/sj.ejcn.1601929. PubMed DOI

WHO . Increasing Fruit and Vegetable Consumption to Reduce the Risk of Noncommunicable Diseases. World Health Organization; Geneva, Switzerland: 2014.

WHO . Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. World Health Organization; Geneva, Switzerland: 2003. (WHO Technical Report Series, No. 916).

WHO . Guideline: Sugars Intake for Adults and Children. World Health Organization; Geneva, Switzerland: 2015. PubMed

Mozaffarian D., Fahimi S., Singh G.M., Micha R., Khatibzadeh S., Engell R.E., Lim S., Danaei G., Ezzati M., Powles J., et al. Global sodium consumption and death from cardiovascular causes. N. Engl. J. Med. 2014;371:624–634. doi: 10.1056/NEJMoa1304127. PubMed DOI

Malik V.S., Pan A., Willett W.C., Hu F.B. Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. Am. J. Clin. Nutr. 2013;98:1084–1102. doi: 10.3945/ajcn.113.058362. PubMed DOI PMC

Moynihan P.J., Kelly S.A.M. Effect on caries of restricting sugars intake: Systematic review to inform WHO guidelines. J. Dent. Res. 2014;93:8–18. doi: 10.1177/0022034513508954. PubMed DOI PMC

Wijnhoven T.M., van Raaij J., Breda J. WHO European Childhood Obesity Surveillance Initiative. Implementation of Round 1 (2007/2008) and Round 2 (2009/2010) WHO Regional Office for Europe; Copenhagen, Denmark: 2014.

Council for International Organizations of Medical Sciences, Council for International Organizations of Medical Sciences, World Health Organization . International Ethical Guidelines for Biomedical Research Involving Human Subjects. World Health Organization; Geneva, Switzerland: 2002.

Wijnhoven T.M., van Raaij J.M., Spinelli A., Rito A.I., Hovengen R., Kunesova M., Starc G., Rutter H., Sjoberg A., Petrauskiene A., et al. WHO European Childhood Obesity Surveillance Initiative 2008: Weight, height and body mass index in 6-9-year-old children. Pediatr. Obes. 2013;8:79–97. doi: 10.1111/j.2047-6310.2012.00090.x. PubMed DOI

WHO . European Childhood Obesity Surveillance Initiative: Overweight and Obesity among 6–9-year-old Children. Report of the Third Round of Data Collection 2012–2013. WHO; Geneva, Switzerland: 2018.

WHO Healthy Diet: Key Facts. [(accessed on 29 June 2020)]; Available online: https://www.who.int/news-room/fact-sheets/detail/healthy-diet.

United Nations Statistical Division Standard Country or Area Codes for Statistical Use (M49) [(accessed on 6 August 2020)]; Available online: https://unstats.un.org/unsd/methodology/m49/

Monzani A., Ricotti R., Caputo M., Solito A., Archero F., Bellone S., Prodam F. A systematic review of the association of skipping breakfast with weight and cardiometabolic risk factors in children and adolescents. What should we better investigate in the future? Nutrients. 2019;11:387. doi: 10.3390/nu11020387. PubMed DOI PMC

Inchley J., Currie D.B., Budisavljevic S., Torsheim T., Jåstad A., Cosma A., Kelly C., Arnarsson Á. Spotlight on Adolescent Health and Well-Being: Findings from the 2017/2018 Health Behaviour in School-Aged Children (HBSC) Survey in Europe and Canada. WHO Regional Office for Europe; Copenhagen, Denmark: 2020.

Vereecken C., Pedersen T.P., Ojala K., Krølner R., Dzielska A., Ahluwalia N., Giacchi M., Kelly C. Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries. Eur. J. Public Health. 2015;25:16–19. doi: 10.1093/eurpub/ckv012. PubMed DOI

Rosi A., Paolella G., Biasini B., Scazzina F., Alicante P., De Blasio F., dello Russo M., Paolella G., Rendina D., Rosi A. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet. Nutr. Metab. Cardiovasc. Dis. 2019;29:554–560. doi: 10.1016/j.numecd.2019.03.003. PubMed DOI

Scaglioni S., De Cosmi V., Ciappolino V., Parazzini F., Brambilla P., Agostoni C. Factors Influencing Children’s Eating Behaviours. Nutrients. 2018;10:706. doi: 10.3390/nu10060706. PubMed DOI PMC

Smith R., Kelly B., Yeatman H., Boyland E. Food marketing influences children’s attitudes, preferences and consumption: A systematic critical review. Nutrients. 2019;11:875. doi: 10.3390/nu11040875. PubMed DOI PMC

Micha R., Karageorgou D., Bakogianni I., Trichia E., Whitsel L.P., Story M., Penalvo J.L., Mozaffarian D. Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis. PLoS ONE. 2018;13:e0194555. doi: 10.1371/journal.pone.0194555. PubMed DOI PMC

European Commission School Fruit, Vegetables and Milk Scheme. [(accessed on 25 May 2020)]; Available online: https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/market-measures/school-fruit-vegetables-and-milk-scheme.

WHO Nutrition-Friendly Schools Initiative (NFSI) [(accessed on 25 May 2020)]; Available online: https://www.who.int/nutrition/topics/nutrition_friendly_schools_initiative/en/

U.S. Department of Agriculture School Breakfast Program. [(accessed on 26 May 2020)]; Available online: https://www.fns.usda.gov/sbp/school-breakfast-program.

WHO . Taxes on Sugary Drinks: Why Do It? World Health Organization; Geneva, Switzerland: 2017.

Colchero M.A., Rivera-Dommarco J., Popkin B.M., Ng S.W. In Mexico, Evidence of Sustained Consumer Response two Years after Implementing a Sugar-Sweetened Beverage Tax. Health Aff. (Millwood) 2017;36:564–571. doi: 10.1377/hlthaff.2016.1231. PubMed DOI PMC

van Raaij J., Hendriksen M., Verhagen H. Potential for improvement of population diet through reformulation of commonly eaten foods. Public Health Nutr. 2009;12:325–330. doi: 10.1017/S1368980008003376. PubMed DOI

Goiana-da-Silva F., Cruz E.S.D., Gregorio M.J., Miraldo M., Darzi A., Araujo F. The future of the sweetened beverages tax in Portugal. Lancet Public Health. 2018;3:e562. doi: 10.1016/S2468-2667(18)30240-8. PubMed DOI

Griffith R., O’Connell M., Smith K. The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality. Economica. 2017;84:34–53. doi: 10.1111/ecca.12192. DOI

Macgregor G.A., Hashem K.M. Action on sugar--lessons from UK salt reduction programme. Lancet. 2014;383:929–931. doi: 10.1016/S0140-6736(14)60200-2. PubMed DOI

Cairns G., Angus K., Hastings G., Caraher M. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite. 2013;62:209–215. doi: 10.1016/j.appet.2012.04.017. PubMed DOI

WHO . Monitoring and Restricting Digital Marketing of Unhealthy Products to Children and Adolescents. World Health Organization Regional Office for Europe; Copenhagen, Denmark: 2019.

WHO . Noncommunicable Diseases Progress Monitor. World Health Organization; Geneva, Switzerland: 2017.

Hodder R.K., O’Brien K.M., Tzelepis F., Wyse R.J., Wolfenden L. Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database Syst. Rev. 2018;2018:CD008552. doi: 10.1002/14651858.CD008552.pub5. PubMed DOI PMC

Mazarello Paes V., Hesketh K., O’Malley C., Moore H., Summerbell C., Griffin S., Van Sluijs E.M.F., Ong K.K., Lakshman R. Determinants of sugar-sweetened beverage consumption in young children: A systematic review. Obes. Rev. 2015;16:903–913. doi: 10.1111/obr.12310. PubMed DOI PMC

Kairey L., Matvienko-Sikar K., Kelly C., McKinley M.C., O’Connor E.M., Kearney P.M., Woodside J.V., Harrington J.M. Plating up appropriate portion sizes for children: A systematic review of parental food and beverage portioning practices. Obes. Rev. 2018;19:1667–1678. doi: 10.1111/obr.12727. PubMed DOI

WHO . Report of the Commission on Ending Childhood Obesity. World Health Organization; Geneva, Switzerland: 2016.

Crockett R.A., King S.E., Marteau T.M., Prevost A.T., Bignardi G., Roberts N.W., Stubbs B., Hollands G.J., Jebb S.A. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Database Syst. Rev. 2018;2:CD009315. doi: 10.1002/14651858.CD009315.pub2. PubMed DOI PMC

Monsivais P., Aggarwal A., Drewnowski A. Are socio-economic disparities in diet quality explained by diet cost? J. Epidemiol. Community Health. 2012;66:530–535. doi: 10.1136/jech.2010.122333. PubMed DOI PMC

Spinelli A., Buoncristiano M., Kovacs V.A., Yngve A., Spiroski I., Obreja G., Starc G., Pérez N., Rito A.I., Kunešová M. Prevalence of severe obesity among primary school children in 21 European countries. Obes. Facts. 2019;12:244–258. doi: 10.1159/000500436. PubMed DOI PMC

Pérez-Rodrigo C., Artiach Escauriaza B., Artiach Escauriaza J., Polanco Allúe I. Dietary assessment in children and adolescents: Issues and recommendations. Nutr. Hosp. 2015;31(Suppl. 3):76–83. doi: 10.3305/nh.2015.31.sup3.8755. PubMed DOI

Medin A.C., Hansen B.H., Astrup H., Ekelund U., Frost Andersen L. Validation of energy intake from a web-based food recall for children and adolescents. PLoS ONE. 2017;12:e0178921. doi: 10.1371/journal.pone.0178921. PubMed DOI PMC

Cheung K.L., Peter M., Smit C., de Vries H., Pieterse M.E. The impact of non-response bias due to sampling in public health studies: A comparison of voluntary versus mandatory recruitment in a Dutch national survey on adolescent health. BMC Public Health. 2017;17:276. doi: 10.1186/s12889-017-4189-8. PubMed DOI PMC

Berg C., Jonsson I., Conner M.T., Lissner L. Sources of bias in a dietary survey of children. Eur. J. Clin. Nutr. 1998;52:663–667. doi: 10.1038/sj.ejcn.1600620. PubMed DOI

Najít záznam

Citační ukazatele

Nahrávání dat ...

Možnosti archivace

Nahrávání dat ...