Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu úvodníky, práce podpořená grantem
PubMed
35263161
PubMed Central
PMC8903218
DOI
10.1161/hypertensionaha.121.18942
Knihovny.cz E-zdroje
- MeSH
- chlorid sodný MeSH
- kuchyňská sůl * MeSH
- stravovací zvyklosti * MeSH
- Úřad Spojených států pro potraviny a léky MeSH
- Publikační typ
- práce podpořená grantem MeSH
- úvodníky MeSH
- Geografické názvy
- Spojené státy americké MeSH
- Názvy látek
- chlorid sodný MeSH
- kuchyňská sůl * MeSH
Department of Laboratory Medicine University of California San Francisco
Department of Physiology College of Osteopathic Medicine Michigan State University East Lansing
Institute of Physiology of the Czech Academy of Sciences Prague Czech Republic
798–808 PubMed
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Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension