Graphene (GR) composites have great potential for the determination of carbamates pesticides (CPs) by electrochemical methods. Since the beginning of the 20th century, GR has shown remarkable promise as electrode material for various sensors. The contamination of food products with harmful CPs is a major problem as they do not always damage human health immediately, but can be harmful after prolonged exposure. A range of advantages can be gained from their electrochemical determination, such as high sensitivity, reasonably selectivity, rapid detection, low limit of detection, and easy electrode fabrication. Furthermore, these electrochemical techniques are robust, reproducible, user-friendly, and conform to both "green" and "white" analytical chemistry. This review is focused on results published in the last ten years in the field of electrochemical determination of CPs in food products using GR and its derivatives.

Charles University Faculty of Science Department of Analytical Chemistry UNESCO Laboratory of Environmental Electrochemistry Hlavova 8 2030 CZ 128 43 Prague 2 Czech Republic

Chemical Engineering Department School of Earth Sciences and Engineering National Research Tomsk Polytechnic University Lenin Ave 30 634050 Tomsk Russia

Chemical Engineering Department School of Earth Sciences and Engineering National Research Tomsk Polytechnic University Lenin Ave 30 634050 Tomsk Russia; Charles University Faculty of Science Department of Analytical Chemistry UNESCO Laboratory of Environmental Electrochemistry Hlavova 8 2030 CZ 128 43 Prague 2 Czech Republic

Physics and Engineering Department National Research Tomsk State University Lenin Ave 36 634045 Tomsk Russia

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