Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
38944920
DOI
10.1016/j.foodchem.2024.140229
PII: S0308-8146(24)01879-X
Knihovny.cz E-resources
- Keywords
- Bioaccessibility, Biogenic nanoparticles, Insects, Trace elements,
- MeSH
- Biological Availability MeSH
- Gryllidae * metabolism chemistry MeSH
- Aluminum * analysis metabolism chemistry MeSH
- Insecta chemistry metabolism MeSH
- Edible Insects chemistry metabolism MeSH
- Grasshoppers chemistry metabolism MeSH
- Metal Nanoparticles chemistry analysis MeSH
- Humans MeSH
- Nanoparticles chemistry MeSH
- Trace Elements * analysis metabolism MeSH
- Tenebrio * chemistry metabolism MeSH
- Iron * analysis metabolism MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Aluminum * MeSH
- Trace Elements * MeSH
- Iron * MeSH
This study investigated the in vitro bioaccessibility of aluminum, copper, iron, manganese, lead, selenium, and zinc in three important species of farmed insects: the yellow mealworm (Tenebrio molitor), the house cricket (Acheta domesticus) and the migratory locust (Locusta migratoria). Results show that all three insect species constitute excellent sources of essential elements (Fe, Cu and Zn) for the human diet, contributing to the recommended dietary allowance, i.e., 10%, 50%, and 92%, respectively. A higher accumulation of Se (≥1.4 mg Se/kg) was observed with increasing exposure concentration in A. domesticus, showing the possibility of using insects as a supplements for this element. The presence of Al and Fe nanoparticles was confirmed in all three species using single particle-inductively coupled plasma-mass spectrometry and transmission electron microscopy. The results also indicate that Fe bioaccessibility declines with increasing Fe-nanoparticle concentration. These findings contribute to increase the nutritional and toxicological insights of farmed insects.
Department of Zoology and Fisheries Czech University of Life Sciences Praha Suchdol Czech Republic
Jožef Stefan Institute Jamova cesta 39 1000 Ljubljana Slovenia
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