Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Status PubMed-not-MEDLINE Jazyk angličtina Země Nizozemsko Médium electronic-ecollection
Typ dokumentu časopisecké články, přehledy
PubMed
38979544
PubMed Central
PMC11228958
DOI
10.1016/j.crfs.2024.100791
PII: S2665-9271(24)00117-5
Knihovny.cz E-zdroje
- Klíčová slova
- Enrichment, Fruit pomaces, Functional feed, Functional food, Health,
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
The utmost objective of every nation is to achieve zero hunger and ensure the health and well-being of its population. However, in impoverished nations, particularly in rural areas, such issues persist on a daily basis. Currently, there is a growing demand for fruit consumption due to their potential health benefits. Surprisingly, their most prevalent by-product is pomace, which is produced in millions of tonnes and is usually discarded as waste after processing or consumption. Even food produced with these kinds of raw resources can contribute to the objective of eradicating world hunger. Owing to these advantages, scientists have begun evaluating the nutritional content of various fruit pomace varieties as well as the chemical composition in different bioactive constituents, which have significant health benefits and can be used to formulate a variety of food products with notable nutraceutical and functional potential. So, the purpose of this review is to understand the existing familiarity of nutritional and phytochemical composition of selected fruit pomaces, those derived from pineapple, orange, grape, apple, and tomato. Furthermore, this article covers pre-clinical and clinical investigations conducted on the selected fruit pomace extracts and/or powder forms and its incorporation into food products and animal feed. Adding fruit pomaces reduces the glycemic index, increases the fibre content and total polyphenolic contents, and reduces the cooking loss, etc. In animal feeds, incorporating fruit pomaces improves the antioxidant enzyme activities, humoral immune system, and growth performance and reduces methane emission.
Biomedical Research Center University Hospital of Hradec Kralove 50005 Hradec Kralove Czech Republic
Department of Pharmaceutical Sciences Guru Nanak Dev University Amritsar 143005 India
School of Bioengineering and Biosciences Lovely Professional University Phagwara Punjab 144411 India
Zoology Department College of Science King Saud University Riyadh 11451 Saudi Arabia
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