Ice Cream [zmrzlina]

topical
20
Persistent link   https://www.medvik.cz/link/D007054
Definition

A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.

DUI
D007054 MeSH Browser
CUI
M0010976

Allowable subheadings

AE
adverse effects 2
AN
analysis 6
CL
classification
EC
economics
HI
history 2
MI
microbiology 1
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards 4
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.300 Food 1 829
G07.203.300.350 Dairy Products 329
G07.203.300.350.100 Butter 25
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.400 Ice Cream 20
G07.203.300.350.500 Margarine 28
G07.203.300.350.525 Milk 1 018

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 829
J02.500.350 Dairy Products 329
J02.500.350.100 Butter 25
J02.500.350.300 Cultured Milk Products 34
J02.500.350.400 Ice Cream 20
J02.500.350.500 Margarine 28
J02.500.350.525 Milk 1 018

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