Lacticaseibacillus casei [Lactobacillus casei]

topical
30
Terms

Lactobacillus casei

Persistent link   https://www.medvik.cz/link/D007780
Definition

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

DUI
D007780 MeSH Browser
CUI
M0012164
Previous indexing
Lactobacillus (1966-1971)
History note
2023(1974)
Public note
2023; see Lacticaseibacillus casei 1974-2022

Allowable subheadings

CH
chemistry 2
CL
classification
CY
cytology
DE
drug effects 1
EN
enzymology 3
GE
genetics 3
GD
growth & development 2
IM
immunology 6
IP
isolation & purification 3
ME
metabolism 6
PY
pathogenicity
PH
physiology 3
RE
radiation effects
UL
ultrastructure
VI
virology

B Organisms
B03 Bacteria 2 122
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 21
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.606 Lacticaseibacillus 2
B03.353.750.450.606.500 Lacticaseibacillus casei 30
B03.353.750.450.606.750 Lacticaseibacillus paracasei 1
B03.353.750.450.606.875 Lacticaseibacillus rhamnosus 21
B03.510 Gram-Positive Bacteria 188
B03.510.460 Gram-Positive Rods 7
B03.510.460.400 Gram-Positive Asporogenous Rods 5
B03.510.460.400.410 Gram-Positive Asporogenous Rods, Regular
B03.510.460.400.410.475 Lactobacillaceae 36
B03.510.460.400.410.475.737 Lacticaseibacillus 2
B03.510.460.400.410.475.737.500 Lacticaseibacillus casei 30
B03.510.460.400.410.475.737.750 Lacticaseibacillus paracasei 1
B03.510.460.400.410.475.737.875 Lacticaseibacillus rhamnosus 21
B03.510.550 Lactobacillales 21
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.606 Lacticaseibacillus 2
B03.510.550.450.606.500 Lacticaseibacillus casei 30
B03.510.550.450.606.750 Lacticaseibacillus paracasei 1
B03.510.550.450.606.875 Lacticaseibacillus rhamnosus 21

Back Add