Saccharomyces cerevisiae [Saccharomyces cerevisiae]
- Terms
-
kvasinka pivní
pekařská kvasinka
pivní kvasinka
pučivá kvasinka
S. cerevisiae
vinná kvasinka
-
Baker Yeast
Baker's Yeast
Brewer's Yeast
Candida robusta
S cerevisiae
S. cerevisiae
Saccharomyces capensis
Saccharomyces italicus
Saccharomyces oviformis
Saccharomyces uvarum var. melibiosus
Yeast, Baker's
Yeast, Brewer's
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
- Annotation
- use YEAST, DRIED for brewer's yeast or baker's yeast used as a nutritional supplement or therapeutically
- DUI
- D012441 MeSH Browser
- CUI
- M0019330
- RN
- txid4932
- Previous indexing
- Saccharomyces (1966-1971)
- History note
- 73(72)
- Public note
- 73
Allowable subheadings
- CH
- chemistry 51
- CL
- classification 11
- CY
- cytology 76
- DE
- drug effects 128
- EN
- enzymology 78
- GE
- genetics 374
- GD
- growth & development 116
- IM
- immunology 22
- IP
- isolation & purification 16
- ME
- metabolism 319
- PY
- pathogenicity 5
- PH
- physiology 138
- RE
- radiation effects 15
- UL
- ultrastructure 34
- VI
- virology 1