Lactococcus lactis [Lactococcus lactis]

topical
19
Terms

Lactococcus lactis subsp. lactis
Streptococcus lactis

 

Lactococcus lactis subsp. lactis
Streptococcus lactis

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Definition

A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.

DUI
D013294 MeSH Browser
CUI
M0020572
Previous indexing
Streptococcus (1966-1971)
History note
92(72); was STREPTOCOCCUS LACTIS 1972-91 (Prov 1972-73)
Online note
use LACTOCOCCUS LACTIS to search STREPTOCOCCUS LACTIS 1972-91 (as Prov 1972-73)
Public note
92; was STREPTOCOCCUS LACTIS 1974-91

B Organisms
B03 Bacteria 2 122
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 21
B03.353.750.737 Streptococcaceae 14
B03.353.750.737.500 Lactococcus 10
B03.353.750.737.500.400 Lactococcus lactis 19
B03.510.400 Gram-Positive Cocci 21
B03.510.400.800 Streptococcaceae 14
B03.510.400.800.500 Lactococcus 10
B03.510.400.800.500.400 Lactococcus lactis 19
B03.510.550 Lactobacillales 21
B03.510.550.737 Streptococcaceae 14
B03.510.550.737.500 Lactococcus 10
B03.510.550.737.500.400 Lactococcus lactis 19