Lactococcus lactis [Lactococcus lactis]
topical
19
- Terms
-
Lactococcus lactis subsp. lactis
Streptococcus lactis
-
Lactococcus lactis subsp. lactis
Streptococcus lactis
Persistent link
https://www.medvik.cz/link/D013294
Definition
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
- DUI
- D013294 MeSH Browser
- CUI
- M0020572
- Previous indexing
- Streptococcus (1966-1971)
- History note
- 92(72); was STREPTOCOCCUS LACTIS 1972-91 (Prov 1972-73)
- Online note
- use LACTOCOCCUS LACTIS to search STREPTOCOCCUS LACTIS 1972-91 (as Prov 1972-73)
- Public note
- 92; was STREPTOCOCCUS LACTIS 1974-91
Allowable subheadings
- CH
- chemistry 2
- CL
- classification 2
- CY
- cytology
- DE
- drug effects 1
- EN
- enzymology 2
- GE
- genetics 9
- GD
- growth & development 2
- IM
- immunology
- IP
- isolation & purification 1
- ME
- metabolism 12
- PY
- pathogenicity
- PH
- physiology 1
- RE
- radiation effects
- UL
- ultrastructure
- VI
- virology
...
Occurrences in Medvik records
B
Organisms