Glycation End Products, Advanced [produkty pokročilé glykace]
- Terms
-
AGE
glykotoxiny
glykované lipidy
konečné produkty Maillardovy reakce
konečný produkt Maillardovy reakce
Maillardovy produkty
Maillardův produkt
produkt Maillardovy reakce
produkt pokročilé glykace
produkty Maillardovy reakce
produkty pokročilé glykosylace
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Advanced Glycation End Product
Advanced Glycation End Products
Advanced Glycation Endproduct
Advanced Glycation Endproducts
Advanced Maillard Reaction End Product
Advanced Maillard Reaction End Products
Glycated Lipids
Glycation Endproducts, Advanced
Glycotoxins
Maillard Product
Maillard Products
Maillard Reaction End Product
Maillard Reaction End Products
Maillard Reaction Product
Maillard Reaction Products
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
- DUI
- D017127 MeSH Browser
- CUI
- M0026021
- Previous indexing
- Glycosylation (1988-1992)
- History note
- 2018 (1993)
- Public note
- 2018; was GLYCOSYLATION END PRODUCTS, ADVANCED 1993-2017
Allowable subheadings
- AD
- administration & dosage 4
- AE
- adverse effects 30
- AG
- agonists 0
- AN
- analysis 14
- AI
- antagonists & inhibitors 10
- BL
- blood 31
- CF
- cerebrospinal fluid 0
- CS
- chemical synthesis 0
- CH
- chemistry 12
- CL
- classification 0
- DE
- drug effects 0
- EC
- economics 0
- GE
- genetics 6
- HI
- history 0
- IM
- immunology 5
- IP
- isolation & purification 3
- ME
- metabolism 60
- PK
- pharmacokinetics 1
- PD
- pharmacology 2
- PH
- physiology 9
- PO
- poisoning 0
- RE
- radiation effects 0
- ST
- standards 0
- SD
- supply & distribution 0
- TU
- therapeutic use 0
- TO
- toxicity 0
- UR
- urine 1