Dietary Advanced Glycation End Products [konečné produkty pokročilé glykace v potravinách]

topical
Terms

AGEs v potravinách
koncové produkty pokročilé glykace v potravinách
produkty Maillardovy reakce v potravinách

 

Advanced Glycation End Product, Dietary
Advanced Glycation End Products, Dietary
Advanced Glycation Endproduct, Dietary
Advanced Glycation Endproducts, Dietary
Dietary Advanced Glycation End Product
Dietary Advanced Glycation Endproduct
Dietary Advanced Glycation Endproducts
Dietary AGE
Dietary AGEs
Dietary Maillard Reaction Product
Dietary Maillard Reaction Products
Maillard Reaction Product, Dietary
Maillard Reaction Products, Dietary

Persistent link   https://www.medvik.cz/link/D000093362
Definition

Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food.

DUI
D000093362 MeSH Browser
CUI
M000753830
Previous indexing
Glycation End Products, Advanced (2004-2022)
History note
2023
Public note
2023

Allowable subheadings

AD
administration & dosage
AE
adverse effects
AG
agonists
AN
analysis
AI
antagonists & inhibitors
BL
blood
CF
cerebrospinal fluid
CS
chemical synthesis
CH
chemistry
CL
classification
EC
economics
GE
genetics
HI
history
IM
immunology
IP
isolation & purification
ME
metabolism
PK
pharmacokinetics
PD
pharmacology
PH
physiology
PO
poisoning
RE
radiation effects
ST
standards
SD
supply & distribution
TU
therapeutic use
TO
toxicity
UR
urine

D Chemicals and Drugs
D09 Carbohydrates 724
D09.400 Glycoconjugates 58
D09.400.205 Glycation End Products, Advanced 164
D09.400.205.250 Dietary Advanced Glycation End Products
D09.400.205.625 Glycated Proteins 1
D23 Biological Factors 143
D23.946 Toxins, Biological 262
D23.946.381 Glycation End Products, Advanced 164
D23.946.381.250 Dietary Advanced Glycation End Products
D23.946.381.625 Glycated Proteins 1

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.300 Food 1 833
G07.203.300.100 Bread 70
G07.203.300.140 Candy 50
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.300 Crops, Agricultural 122
G07.203.300.350 Dairy Products 330
G07.203.300.356 Dietary Advanced Glycation End Products
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.375 Dietary Fats 568
G07.203.300.400 Dietary Fiber 300
G07.203.300.428 Dietary Proteins 363
G07.203.300.456 Dietary Supplements 1 702
G07.203.300.463 Edible Insects 5
G07.203.300.470 Eggs 163
G07.203.300.477 Fast Foods 24
G07.203.300.484 Flour 69
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 187
G07.203.300.518 Food, Genetically Modified 71
G07.203.300.519 Food, Organic 1 212
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 5
G07.203.300.525 Foods, Specialized 125
G07.203.300.562 Fruit 634
G07.203.300.572 Functional Food 65
G07.203.300.581 Honey 159
G07.203.300.590 Meals 60
G07.203.300.600 Meat 504
G07.203.300.631 Meat Substitutes 4
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 64
G07.203.300.700 Nuts 65
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 325
G07.203.300.813 Street Food
G07.203.300.850 Vegetables 701

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 833
J02.500.100 Bread 70
J02.500.140 Candy 50
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.300 Crops, Agricultural 122
J02.500.350 Dairy Products 330
J02.500.356 Dietary Advanced Glycation End Products
J02.500.362 Dietary Carbohydrates 169
J02.500.375 Dietary Fats 568
J02.500.400 Dietary Fiber 300
J02.500.428 Dietary Proteins 363
J02.500.456 Dietary Supplements 1 702
J02.500.463 Edible Insects 5
J02.500.470 Eggs 163
J02.500.477 Fast Foods 24
J02.500.484 Flour 69
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 187
J02.500.518 Food, Genetically Modified 71
J02.500.519 Food, Organic 1 212
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 5
J02.500.525 Foods, Specialized 125
J02.500.562 Fruit 634
J02.500.572 Functional Food 65
J02.500.581 Honey 159
J02.500.590 Meals 60
J02.500.600 Meat 504
J02.500.631 Meat Substitutes 4
J02.500.662 Molasses 48
J02.500.681 Nutrients 64
J02.500.700 Nuts 65
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 325
J02.500.813 Street Food
J02.500.850 Vegetables 701

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