Fatty Acids, Omega-6 [kyseliny mastné omega-6]
- Terms
-
n-6 mastné kyseliny
omega-6 mastné kyseliny
PUFA omega-6
-
Fatty Acids, Omega 6
N-6 Fatty Acid
N-6 Fatty Acids
Omega-6 Fatty Acid
Omega-6 Fatty Acids
FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.
- DUI
- D043371 MeSH Browser
- CUI
- M0197024
- Previous indexing
- Fatty Acids, Unsaturated (1980-2003)
- History note
- 2004
- Public note
- 2004
Allowable subheadings
- AD
- administration & dosage 7
- AE
- adverse effects 5
- AG
- agonists
- AN
- analysis 5
- AI
- antagonists & inhibitors
- BI
- biosynthesis 2
- BL
- blood 6
- CF
- cerebrospinal fluid
- CS
- chemical synthesis
- CH
- chemistry 3
- CL
- classification 1
- DF
- deficiency 2
- EC
- economics
- GE
- genetics 1
- HI
- history
- IM
- immunology 2
- IP
- isolation & purification 2
- ME
- metabolism 33
- PK
- pharmacokinetics
- PD
- pharmacology 12
- PH
- physiology 4
- PO
- poisoning
- RE
- radiation effects
- ST
- standards
- SD
- supply & distribution
- TU
- therapeutic use 30
- TO
- toxicity
- UR
- urine
Nutrilarm Chemical MeSH Browser