Lactobacillus helveticus [Lactobacillus helveticus]
topical
2
Persistent link
https://www.medvik.cz/link/D052198
Definition
A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.
- DUI
- D052198 MeSH Browser
- CUI
- M0483652
- Previous indexing
- Lactobacillus (1970-2005)
- History note
- 2006
- Public note
- 2006
Allowable subheadings
- CH
- chemistry
- CL
- classification
- CY
- cytology
- DE
- drug effects
- EN
- enzymology
- GE
- genetics
- GD
- growth & development
- IM
- immunology
- IP
- isolation & purification
- ME
- metabolism
- PY
- pathogenicity
- PH
- physiology
- RE
- radiation effects
- UL
- ultrastructure
- VI
- virology
...
Occurrences in Medvik records
B
Organisms
B03.353.750.450.475.453
Lactobacillus johnsonii
B03.353.750.450.475.506
Lactobacillus leichmannii
B03.353.750.450.475.586
Lactobacillus pentosus
B03.510.460.400.410
Gram-Positive Asporogenous Rods, Regular
B03.510.460.400.410.475.475.453
Lactobacillus johnsonii
B03.510.460.400.410.475.475.506
Lactobacillus leichmannii
B03.510.460.400.410.475.475.586
Lactobacillus pentosus
B03.510.550.450.475.453
Lactobacillus johnsonii
B03.510.550.450.475.506
Lactobacillus leichmannii
B03.510.550.450.475.586
Lactobacillus pentosus