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Author
Agócs, Attila 1 Bajusz, Dávid 1 Batta, Gyula 1 Bereczki, Ilona 1 Borbás, Anikó 1 Hajdú, István 1 Herczegh, Pál 1 Hodek, Jan 1 Jakab, Ferenc 1 Keserű, György Miklós 1 Kos, Janko 1 Kuczmog, Anett 1 Lőrincz, Zsolt 1 Madai, Mónika 1 Milánkovits, Márton 1 Mitrović, Ana 1 Nagy, Veronika 1 Ostorházi, Eszter 1 Papp, Henrietta 1 Weber, Jan 1
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Workplace
Department of Biochemistry and Medical Chemi... 1 Department of Biotechnology Jožef Stefan Ins... 1 Department of Medical Microbiology Semmelwei... 1 Department of Organic Chemistry University o... 1 Department of Pharmaceutical Chemistry Unive... 1 Faculty of Pharmacy University of Ljubljana ... 1 Institute of Biology Faculty of Sciences Uni... 1 Institute of Organic Chemistry and Biochemis... 1 Research Centre for Natural Sciences Medicin... 1 Szentágothai Research Centre National Labora... 1 TargetEx Ltd Madách Imre Utca 31 2 H 2120 Du... 1
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PubMed
34832893
DOI
10.3390/ph14111111
Knihovny.cz E-resources
The protracted global COVID-19 pandemic urges the development of new drugs against the causative agent SARS-CoV-2. The clinically used glycopeptide antibiotic, teicoplanin, emerged as a potential antiviral, and its efficacy was improved with lipophilic modifications. This prompted us to prepare new lipophilic apocarotenoid conjugates of teicoplanin, its pseudoaglycone and the related ristocetin aglycone. Their antiviral effect was tested against SARS-CoV-2 in Vero E6 cells, using a cell viability assay and quantitative PCR of the viral RNA, confirming their micromolar inhibitory activity against viral replication. Interestingly, two of the parent apocarotenoids, bixin and β-apo-8'carotenoic acid, exerted remarkable anti-SARS-CoV-2 activity. Mechanistic studies involved cathepsin L and B, as well as the main protease 3CLPro, and the results were rationalized by computational studies. Glycopeptide conjugates show dual inhibitory action, while apocarotenoids have mostly cathepsin B and L affinity. Since teicoplanin is a marketed antibiotic and the natural bixin is an approved, cheap and widely used red colorant food additive, these readily available compounds and their conjugates as potential antivirals are worthy of further exploration.
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