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Pracoviště: Department for Evaluation and Processing of Ani...

1 záznamů v Články Filtry

Článek

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Tomasevic, Igor
Autor Tomasevic, Igor Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: tbigor@agrif.bg.ac.rs
Novakovic, Sasa
Autor Novakovic, Sasa Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
Solowiej, Bartosz
Autor Solowiej, Bartosz Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Zdolec, Nevijo
Autor Zdolec, Nevijo Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb, Croatia
Skunca, Dubravka
Autor Skunca, Dubravka Food Safety and Quality Management Department, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
Krocko, Miroslav
Autor Krocko, Miroslav Department for Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Nedomova, Sarka
Autor Nedomova, Sarka Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech republic
Kolaj, Rezear
Autor Kolaj, Rezear Economy and Rural Development Policies Department, Faculty of Economics and Agribusiness, Agricultural University of Tirana, 1029 Tirana, Albania
Aleksiev, Georgi
Autor Aleksiev, Georgi Management Department, Faculty of Economics, Trakia University, 6000 Stara Zagora, Bulgaria
Djekic, Ilija
Autor Djekic, Ilija Food Safety and Quality Management Department, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia

Meat science. 2018 ; 142 (-) : 5-13. [pub] 20180329

Meat Sci
ISSN 1873-4138
Medvik
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