86 záznamů v Katalogy

... Scientific considerations in the development of food-based dietary guidelines 4 -- 2.1 Rationale 4 -- ... ... 10 -- 2.5 Reorientation from nutrients to foods in formulating food-based dietary guidelines 12 -- 2.5.1 ... ... Development and implementation of food-based dietary guidelines 27 -- 4.1 Forming a working group or ... ... committee 28 -- 4.2 Developing the guidelines 30 iii -- 4.2.1 The information review stage 30 -- 4.2.2 ... ... and food guides 100 -- Annex 3 -- Sample interview protocol 107 iv ...

Geneva : WHO, 1998

WHO technical report series, ISSN 0512-3054 880

VI, 108 s. : il. ; 24 cm