Non-celiac gluten/wheat sensitivity (NCG/WS) is a syndrome characterized by intestinal and extra-intestinal sym-ptoms elicited by gluten/wheat ingestion in the persons, who are not affected by celiac disease and wheat allergy. Due to the lack of established biomarkers, the diagnosis of NCG/WS is based on the clinical picture, and it is necessary to validate it in well-defined double-blind, placebo-controlled challenge (The Salerno Experts´ Criteria). In the article is discussed a current knowledge of NCG/WS in terms of pathogenesis, diagnosis and treatment. Key words: gluten - gluten-related disorders - non-celiac gluten/wheat sensitivity - wheat.

• Klíčová slova
• gluten - gluten-related disorders - non-celiac gluten/wheat sensitivity - wheat,
• MeSH
• alergie na pšenici * diagnóza   farmakoterapie   MeSH
• bezlepková dieta MeSH
• celiakie * diagnóza   dietoterapie   MeSH
• dvojitá slepá metoda MeSH
• gluteny MeSH
• lidé MeSH
• pšenice MeSH
• Check Tag
• lidé MeSH
• Publikační typ
• časopisecké články MeSH
• Názvy látek
• gluteny MeSH