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Autor
Abrankó, László 1 Almeida, Conceição 1 Alvarez-Acero, Inmaculada 1 Andrés-Lacueva, Cristina 1 Aura, Anna-Marja 1 Barberán, Francisco Tomás 1 Bronze, Maria Rosário 1 Durand, Stephanie 1 González-Domínguez, Raúl 1 Hanhineva, Kati 1 Koistinen, Ville Mikael 1 Landberg, Rikard 1 Llorach, Rafael 1 Low, Dorrain 1 Manach, Claudine 1 Petrásková, Lucie 1 Savolainen, Otto 1 Seppänen-Laakso, Tuulikki 1 Szawara-Nowak, Dorota 1 Valentová, Kateřina 1
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Pracoviště
Alkalmazott Kemia Tsz Elelmiszertudomanyi Ka... 1 Department of Food Science and Technology CE... 1 Department of Metabolism and Nutrition Insti... 1 Department of Nutrition Food Science and Gas... 1 Division of Food and Nutrition Science Depar... 1 INRA Human Nutrition Unit Université Clermon... 1 Institute of Animal Reproduction and Food Re... 1 Institute of Public Health and Clinical Nutr... 1 Instituto de Biologia Experimental Tecnológi... 1 Instituto de Tecnologia Química e Biológica ... 1 Laboratory of Biotransformation Institute of... 1 Research Institute for Medicines Avenida Pro... 1 Technology and Food Science Department Fland... 1 VTT Technical Research Centre of Finland Ltd... 1
- Publikační typ
- Kategorie
- Jazyk
- Země
- Časopis/zdroj
- Nejvíce citované
Nejvíce citovaný článek - PubMed ID 16480997
PubMed
30149593
PubMed Central
PMC6161174
DOI
10.3390/metabo8030046
PII: metabo8030046
Knihovny.cz E-zdroje
Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. State-of-the-art analytical methodologies, including untargeted metabolomics based on high-resolution mass spectrometry, are required for the profiling of these compounds in complex matrices, including plant food materials and biofluids. The aim of this project was to compare the analytical coverage of untargeted metabolomics methods independently developed and employed in various European platforms. In total, 56 chemical standards representing the most common classes of bioactive compounds spread over a wide chemical space were selected and analyzed by the participating platforms (n = 13) using their preferred untargeted method. The results were used to define analytical criteria for a successful analysis of plant food bioactives. Furthermore, they will serve as a basis for an optimized consensus method.
- Klíčová slova
- mass spectrometry, method development, phytochemicals,
- Publikační typ
- časopisecké články MeSH
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Název dokumentu
Po ukončení testovacího provozu bude odkaz přesměrován adresu produkční verze portálu Medvik.