-
Something wrong with this record ?
Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
Z. Volek, M. Marounek,
Language English Country England, Great Britain
Document type Journal Article, Research Support, Non-U.S. Gov't
- MeSH
- Atherosclerosis prevention & control MeSH
- Diet veterinary MeSH
- Dietary Fats analysis MeSH
- Helianthus MeSH
- Muscle, Skeletal chemistry MeSH
- Rabbits MeSH
- Animal Feed MeSH
- Humans MeSH
- Lupinus MeSH
- Meat analysis MeSH
- Fatty Acids analysis MeSH
- Intra-Abdominal Fat chemistry MeSH
- Dietary Supplements MeSH
- Seeds MeSH
- Thrombosis prevention & control MeSH
- Health MeSH
- Animals MeSH
- Check Tag
- Rabbits MeSH
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
A total of 20 weaned rabbits (33 days old) (10 per treatment) were fed one of two diets that included 150 g of sunflower meal (SF)/kg of diet or 120 g of whole white lupin (WL)/kg of diet for 42 days. The WL diet contained less saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) but more monounsaturated fatty acids (MUFA) than the SF diet. The WL diet significantly decreased SFA and PUFA content, as well as the PUFA n-6/PUFA n-3 ratio and saturation, atherogenic and thrombogenic indexes in hind leg meat. The fatty acid composition in perirenal fat was similar to that of hind leg meat; however, significantly higher MUFA levels were observed in rabbits fed the WL diet. Thus, feeding rabbits the WL diet affected the fatty acid profile of hind leg meat and perirenal fat in a favourable manner.
References provided by Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc12026783
- 003
- CZ-PrNML
- 005
- 20160311104213.0
- 007
- ta
- 008
- 120816s2011 enk f 000 0#eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.meatsci.2010.08.015 $2 doi
- 035 __
- $a (PubMed)20864262
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a enk
- 100 1_
- $a Volek, Zdeněk. $u Institute of Animal Science, Přátelství 815, Prague CZ-104 00, Czech Republic. volek.zdenek@vuzv.cz $7 mzk2004224095
- 245 10
- $a Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat / $c Z. Volek, M. Marounek,
- 520 9_
- $a A total of 20 weaned rabbits (33 days old) (10 per treatment) were fed one of two diets that included 150 g of sunflower meal (SF)/kg of diet or 120 g of whole white lupin (WL)/kg of diet for 42 days. The WL diet contained less saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) but more monounsaturated fatty acids (MUFA) than the SF diet. The WL diet significantly decreased SFA and PUFA content, as well as the PUFA n-6/PUFA n-3 ratio and saturation, atherogenic and thrombogenic indexes in hind leg meat. The fatty acid composition in perirenal fat was similar to that of hind leg meat; however, significantly higher MUFA levels were observed in rabbits fed the WL diet. Thus, feeding rabbits the WL diet affected the fatty acid profile of hind leg meat and perirenal fat in a favourable manner.
- 650 _2
- $a krmivo pro zvířata $7 D000821
- 650 _2
- $a zvířata $7 D000818
- 650 _2
- $a ateroskleróza $x prevence a kontrola $7 D050197
- 650 _2
- $a dieta $x veterinární $7 D004032
- 650 _2
- $a dietní tuky $x analýza $7 D004041
- 650 _2
- $a potravní doplňky $7 D019587
- 650 _2
- $a mastné kyseliny $x analýza $7 D005227
- 650 _2
- $a zdraví $7 D006262
- 650 _2
- $a Helianthus $7 D006368
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a nitrobřišní tuk $x chemie $7 D050152
- 650 _2
- $a Lupinus $7 D031297
- 650 _2
- $a maso $x analýza $7 D008460
- 650 _2
- $a kosterní svaly $x chemie $7 D018482
- 650 _2
- $a králíci $7 D011817
- 650 _2
- $a semena rostlinná $7 D012639
- 650 _2
- $a trombóza $x prevence a kontrola $7 D013927
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a práce podpořená grantem $7 D013485
- 700 1_
- $a Marounek, Milan, $d 1946- $7 uzp2009504210
- 773 0_
- $w MED00006478 $t Meat science $x 1873-4138 $g Roč. 87, č. 1 (2011), s. 40-45
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/20864262 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y m $z 0
- 990 __
- $a 20120816 $b ABA008
- 991 __
- $a 20160311104230 $b ABA008
- 999 __
- $a ok $b bmc $g 948825 $s 784129
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2011 $b 87 $c 1 $d 40-45 $i 1873-4138 $m Meat science $n Meat Sci $x MED00006478
- LZP __
- $b NLK113 $a Pubmed-20120816/11/01
