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The effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigs
M. Svoboda, Z. Fajt, T. Banoch, A. Saláková, J. Drábek
Jazyk angličtina Země Polsko
Typ dokumentu klinické zkoušky kontrolované, časopisecké články, práce podpořená grantem
NLK
Free Medical Journals
od 2011
ProQuest Central
od 2009-07-01
Open Access Digital Library
od 2010-12-20
Medline Complete (EBSCOhost)
od 2008-03-01
Health & Medicine (ProQuest)
od 2009-07-01
- MeSH
- dieta veterinární MeSH
- fyziologie výživy zvířat MeSH
- Glycine max chemie MeSH
- krmivo pro zvířata MeSH
- maso normy MeSH
- organoselenové sloučeniny chemie farmakologie MeSH
- potravní doplňky MeSH
- prasata MeSH
- proteiny ze sójových bobů chemie farmakologie MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- klinické zkoušky kontrolované MeSH
- práce podpořená grantem MeSH
The purpose of the present study was to evaluate the effects of soybean selenium proteinate on Se tissue retention and meat quality in pigs. In group A (n = 11) the mixtures were supplemented with soybean selenium proteinate, in group B (n = 11) with sodium selenite and in group C (n = 11) with Se-enriched yeast (0.3 mg Se per kg in all groups). The use of soybean selenium proteinate resulted in lower retention of Se in tissues (liver, heart, muscle) compared to Se-enriched yeast. Selenium concentrations in tissues achieved by soybean selenium proteinate and sodium selenite were comparable. No differences in serum Se, serum GSH-Px and meat quality traits were found among the groups.
Citace poskytuje Crossref.org
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