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Náhradní sladidla
[Artificial sweeteners]
J. Čopíková, J. Moravcová, Z. Wimmer, L. Opletal, O. Lapčík, P. Drašar
Language Czech Country Czech Republic
Document type Research Support, Non-U.S. Gov't
- MeSH
- Aspartame chemistry metabolism adverse effects MeSH
- Food Safety * MeSH
- Chemical Actions and Uses MeSH
- Cyclamates chemistry metabolism adverse effects MeSH
- Dipeptides chemistry metabolism therapeutic use MeSH
- Diterpenes, Kaurane chemistry metabolism adverse effects MeSH
- Dietary Sucrose chemistry metabolism adverse effects MeSH
- Humans MeSH
- Nutritive Value MeSH
- Dietary Supplements * MeSH
- Saccharin analogs & derivatives chemistry metabolism adverse effects MeSH
- Sucrose adverse effects MeSH
- Sweetening Agents * administration & dosage classification metabolism adverse effects MeSH
- Consumer Product Safety MeSH
- Thiazines chemistry metabolism adverse effects MeSH
- Check Tag
- Humans MeSH
- Publication type
- Research Support, Non-U.S. Gov't MeSH
A brief survey of the artificial sweeteners and their properties and use aims to show the importance of this group of mainly renewable materials, to contribute to the knowledge of the practical chemistry that can be utilized, among others, in food and pharmaceutical industry. The article is also aimed as a teaching tool for teachers and students.
Department of Carbohydrates and Cereals
Department of Chemistry of Natural Compounds Institute of Chemical Technology Prague
Department of Pharmaceutical Botany and Ecology Charles University Prague
Artificial sweeteners
Literatura
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