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Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma
B. Hrvolová, M. Martínez-Huélamo, M. Colmán-Martínez, S. Hurtado-Barroso, RM. Lamuela-Raventós, J. Kalina,
Language English Country Switzerland
Document type Journal Article, Validation Study
NLK
Free Medical Journals
from 2000
Freely Accessible Science Journals
from 2000
PubMed Central
from 2007
Europe PubMed Central
from 2007
ProQuest Central
from 2000-03-01
Open Access Digital Library
from 2000-01-01
Open Access Digital Library
from 2007-01-01
Health & Medicine (ProQuest)
from 2000-03-01
ROAD: Directory of Open Access Scholarly Resources
from 2000
PubMed
27754400
DOI
10.3390/ijms17101719
Knihovny.cz E-resources
- MeSH
- Carotenoids blood MeSH
- Humans MeSH
- Limit of Detection MeSH
- Pilot Projects MeSH
- Tandem Mass Spectrometry methods MeSH
- Vitamins blood MeSH
- Chromatography, High Pressure Liquid methods MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Validation Study MeSH
The concentration of carotenoids and fat-soluble vitamins in human plasma may play a significant role in numerous chronic diseases such as age-related macular degeneration and some types of cancer. Although these compounds are of utmost interest for human health, methods for their simultaneous determination are scarce. A new high pressure liquid chromatography (HPLC)-tandem mass spectrometry (MS/MS) method for the quantification of selected carotenoids and fat-soluble vitamins in human plasma was developed, validated, and then applied in a pilot dietary intervention study with healthy volunteers. In 50 min, 16 analytes were separated with an excellent resolution and suitable MS signal intensity. The proposed HPLC-MS/MS method led to improvements in the limits of detection (LOD) and quantification (LOQ) for all analyzed compounds compared to the most often used HPLC-DAD methods, in some cases being more than 100-fold lower. LOD values were between 0.001 and 0.422 µg/mL and LOQ values ranged from 0.003 to 1.406 µg/mL, according to the analyte. The accuracy, precision, and stability met with the acceptance criteria of the AOAC (Association of Official Analytical Chemists) International. According to these results, the described HPLC-MS/MS method is adequately sensitive, repeatable and suitable for the large-scale analysis of compounds in biological fluids.
References provided by Crossref.org
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- $a Hrvolová, Barbora $u Faculty of Science, University of Ostrava, Ostrava 70103, Czech Republic. b.hrvolova@seznam.cz.
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- $a The concentration of carotenoids and fat-soluble vitamins in human plasma may play a significant role in numerous chronic diseases such as age-related macular degeneration and some types of cancer. Although these compounds are of utmost interest for human health, methods for their simultaneous determination are scarce. A new high pressure liquid chromatography (HPLC)-tandem mass spectrometry (MS/MS) method for the quantification of selected carotenoids and fat-soluble vitamins in human plasma was developed, validated, and then applied in a pilot dietary intervention study with healthy volunteers. In 50 min, 16 analytes were separated with an excellent resolution and suitable MS signal intensity. The proposed HPLC-MS/MS method led to improvements in the limits of detection (LOD) and quantification (LOQ) for all analyzed compounds compared to the most often used HPLC-DAD methods, in some cases being more than 100-fold lower. LOD values were between 0.001 and 0.422 µg/mL and LOQ values ranged from 0.003 to 1.406 µg/mL, according to the analyte. The accuracy, precision, and stability met with the acceptance criteria of the AOAC (Association of Official Analytical Chemists) International. According to these results, the described HPLC-MS/MS method is adequately sensitive, repeatable and suitable for the large-scale analysis of compounds in biological fluids.
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- $a Martínez-Huélamo, Miriam $u Department of Nutrition, Food Science and Gastronomy-XARTA-INSA, School of Pharmacy and Food Science, University of Barcelona, Barcelona 08028, Spain. mmartinezh@ub.edu. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Madrid 28049, Spain. mmartinezh@ub.edu.
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- $a Hurtado-Barroso, Sara $u Department of Nutrition, Food Science and Gastronomy-XARTA-INSA, School of Pharmacy and Food Science, University of Barcelona, Barcelona 08028, Spain. sara.hurtado_17@ub.edu. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Madrid 28049, Spain. sara.hurtado_17@ub.edu.
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- $a Lamuela-Raventós, Rosa Maria $u Department of Nutrition, Food Science and Gastronomy-XARTA-INSA, School of Pharmacy and Food Science, University of Barcelona, Barcelona 08028, Spain. lamuela@ub.edu. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Madrid 28049, Spain. lamuela@ub.edu.
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