-
Something wrong with this record ?
Selected Risk Nutritional Factors for Chemotherapy-Induced Polyneuropathy
J. Grim, A. Ticha, R. Hyspler, M. Valis, Z. Zadak,
Language English Country Switzerland
Document type Journal Article
NLK
Free Medical Journals
from 2009
PubMed Central
from 2009
Europe PubMed Central
from 2009
ProQuest Central
from 2009-01-01
Open Access Digital Library
from 2009-01-01
Open Access Digital Library
from 2009-01-01
Health & Medicine (ProQuest)
from 2009-01-01
ROAD: Directory of Open Access Scholarly Resources
from 2009
PubMed
28587059
DOI
10.3390/nu9060535
Knihovny.cz E-resources
- MeSH
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Fatty Acids MeSH
- Nutritional Status * MeSH
- Polyneuropathies chemically induced MeSH
- Antineoplastic Agents adverse effects MeSH
- Risk Factors MeSH
- Aged MeSH
- Vitamin D blood MeSH
- Check Tag
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
The present study seeks to identify the nutritional risk factors involved in the development of neuropathies induced by chemotherapeutic treatments. Unlike the gastrointestinal or hematological adverse effects of chemotherapy there is no protective treatment strategy for polyneuropathy. The aim of this study was to find possible deficiencies in nutritional factors, which can be used for supplementation in the future for prevention of chemotherapy-induced neuropathy development. We analyzed 70 patients undergoing paclitaxel chemotherapy and evaluated the risk factors involved in chemotherapy-induced peripheral neuropathy (CIPN). Several risk factors were considered in the development of CIPN, including deficiency of vitamin B1, B6, and D and fatty acids. The occurrence of CIPN complication in 60% cases was observed. We found significant differences in vitamin D and saturated fatty acid concentration. Vitamin D levels in the group without CIPN were estimated to be 38.2 (24.95, 47.63) nmol/L, whereas in the group with CIPN it was determined to be 25.6 (19.7, 32.55) nmol/L,p= 0.008. The level of total saturated fatty acids in the group without CIPN was of 32.613 Area % (31.322; 36.262), whereas in the group with CIPN it was of 34.209 Area % (32.86; 39.386),p= 0.01. The obtained results suggest a diet lower in saturated fatty acid content during chemotherapy. The most significant finding was that supplementation of vitamin D before chemotherapy could be an efficient neuroprotective in CIPN prophylaxis, as significantly lower levels 25OH derivative of vitamin D were observed in the CIPN group throughout the study period.
Department of Neurology University Hospital Hradec Kralove 50005 Hradec Kralove Czech
Department of Research and Development University Hospital Hradec Kralove 50005 Hradec Kralove Czech
References provided by Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc18010510
- 003
- CZ-PrNML
- 005
- 20180426140041.0
- 007
- ta
- 008
- 180404s2017 sz f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.3390/nu9060535 $2 doi
- 035 __
- $a (PubMed)28587059
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a sz
- 100 1_
- $a Grim, Jiri $u Department of Oncology and Radiotherapy, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. grimj@lfhk.cuni.cz.
- 245 10
- $a Selected Risk Nutritional Factors for Chemotherapy-Induced Polyneuropathy / $c J. Grim, A. Ticha, R. Hyspler, M. Valis, Z. Zadak,
- 520 9_
- $a The present study seeks to identify the nutritional risk factors involved in the development of neuropathies induced by chemotherapeutic treatments. Unlike the gastrointestinal or hematological adverse effects of chemotherapy there is no protective treatment strategy for polyneuropathy. The aim of this study was to find possible deficiencies in nutritional factors, which can be used for supplementation in the future for prevention of chemotherapy-induced neuropathy development. We analyzed 70 patients undergoing paclitaxel chemotherapy and evaluated the risk factors involved in chemotherapy-induced peripheral neuropathy (CIPN). Several risk factors were considered in the development of CIPN, including deficiency of vitamin B1, B6, and D and fatty acids. The occurrence of CIPN complication in 60% cases was observed. We found significant differences in vitamin D and saturated fatty acid concentration. Vitamin D levels in the group without CIPN were estimated to be 38.2 (24.95, 47.63) nmol/L, whereas in the group with CIPN it was determined to be 25.6 (19.7, 32.55) nmol/L,p= 0.008. The level of total saturated fatty acids in the group without CIPN was of 32.613 Area % (31.322; 36.262), whereas in the group with CIPN it was of 34.209 Area % (32.86; 39.386),p= 0.01. The obtained results suggest a diet lower in saturated fatty acid content during chemotherapy. The most significant finding was that supplementation of vitamin D before chemotherapy could be an efficient neuroprotective in CIPN prophylaxis, as significantly lower levels 25OH derivative of vitamin D were observed in the CIPN group throughout the study period.
- 650 _2
- $a dospělí $7 D000328
- 650 _2
- $a senioři $7 D000368
- 650 _2
- $a protinádorové látky $x škodlivé účinky $7 D000970
- 650 _2
- $a mastné kyseliny $7 D005227
- 650 _2
- $a ženské pohlaví $7 D005260
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a mužské pohlaví $7 D008297
- 650 _2
- $a lidé středního věku $7 D008875
- 650 12
- $a nutriční stav $7 D009752
- 650 _2
- $a polyneuropatie $x chemicky indukované $7 D011115
- 650 _2
- $a rizikové faktory $7 D012307
- 650 _2
- $a vitamin D $x krev $7 D014807
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Ticha, Alena $u Department of Research and Development, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. alena.ticha@fnhk.cz. Institute of Clinical Biochemistry and Diagnostics, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. alena.ticha@fnhk.cz.
- 700 1_
- $a Hyspler, Radomir $u Department of Research and Development, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. rhyspler@lfhk.cuni.cz. Institute of Clinical Biochemistry and Diagnostics, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. rhyspler@lfhk.cuni.cz.
- 700 1_
- $a Valis, Martin $u Department of Neurology, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. martin.valis@fnhk.cz.
- 700 1_
- $a Zadak, Zdenek $u Department of Research and Development, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. zdenek.zadak@fnhk.cz.
- 773 0_
- $w MED00189563 $t Nutrients $x 2072-6643 $g Roč. 9, č. 6 (2017)
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/28587059 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20180404 $b ABA008
- 991 __
- $a 20180426140152 $b ABA008
- 999 __
- $a ok $b bmc $g 1287995 $s 1007322
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2017 $b 9 $c 6 $e 20170525 $i 2072-6643 $m Nutrients $n Nutrients $x MED00189563
- LZP __
- $a Pubmed-20180404