• Je něco špatně v tomto záznamu ?

Assessment of the synbiotic properites of human milk oligosaccharides and Bifidobacterium longum subsp. infantis in vitro and in humanised mice

S. Musilova, N. Modrackova, P. Hermanova, T. Hudcovic, R. Svejstil, V. Rada, V. Tejnecky, V. Bunesova,

. 2017 ; 8 (2) : 281-289. [pub] 20170124

Jazyk angličtina Země Nizozemsko

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/bmc18016791

The mode of delivery plays a crucial role in infant gastrointestinal tract colonisation, which in the case of caesarean section is characterised by the presence of clostridia and low bifidobacterial counts. Gut colonisation can be modified by probiotics, prebiotics or synbiotics. Human milk oligosaccharides (HMOs) are infant prebiotics that show a bifidogenic effect. Moreover, genome sequencing of Bifidobacterium longum subsp. infantis within the infant microbiome revealed adaptations for milk utilisation. This study aimed to evaluate the synbiotic effect of B. longum subsp. infantis, HMOs and human milk (HM) both in vitro and in vivo (in a humanised mouse model) in the presence of faecal microbiota from infants born by caesarean section. The combination of B. longum and HMOs or HM reduced the clostridia and G-bacteria counts both in vitro and in vivo. The bifidobacterial population in vitro significantly increased and produce high concentrations of acetate and lactate. In vitro competition assays confirmed that the tested bifidobacterial strain is a potential probiotic for infants and, together with HMOs or HM, acts as a synbiotic. It is also able to inhibit potentially pathogenic bacteria. The synbiotic effects identified in vitro were not observed in vivo. However, there was a significant reduction in clostridia counts in both experimental animal groups (HMOs + B. longum and HM + B. longum), and a specific immune response via increased interleukin (IL)-10 and IL-6 production. Animal models do not perfectly mimic human conditions; however, they are essential for testing the safety of functional foods.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc18016791
003      
CZ-PrNML
005      
20180521140158.0
007      
ta
008      
180515s2017 ne f 000 0|eng||
009      
AR
024    7_
$a 10.3920/BM2016.0138 $2 doi
035    __
$a (PubMed)28116928
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a ne
100    1_
$a Musilova, S $u 1 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6, Czech Republic.
245    10
$a Assessment of the synbiotic properites of human milk oligosaccharides and Bifidobacterium longum subsp. infantis in vitro and in humanised mice / $c S. Musilova, N. Modrackova, P. Hermanova, T. Hudcovic, R. Svejstil, V. Rada, V. Tejnecky, V. Bunesova,
520    9_
$a The mode of delivery plays a crucial role in infant gastrointestinal tract colonisation, which in the case of caesarean section is characterised by the presence of clostridia and low bifidobacterial counts. Gut colonisation can be modified by probiotics, prebiotics or synbiotics. Human milk oligosaccharides (HMOs) are infant prebiotics that show a bifidogenic effect. Moreover, genome sequencing of Bifidobacterium longum subsp. infantis within the infant microbiome revealed adaptations for milk utilisation. This study aimed to evaluate the synbiotic effect of B. longum subsp. infantis, HMOs and human milk (HM) both in vitro and in vivo (in a humanised mouse model) in the presence of faecal microbiota from infants born by caesarean section. The combination of B. longum and HMOs or HM reduced the clostridia and G-bacteria counts both in vitro and in vivo. The bifidobacterial population in vitro significantly increased and produce high concentrations of acetate and lactate. In vitro competition assays confirmed that the tested bifidobacterial strain is a potential probiotic for infants and, together with HMOs or HM, acts as a synbiotic. It is also able to inhibit potentially pathogenic bacteria. The synbiotic effects identified in vitro were not observed in vivo. However, there was a significant reduction in clostridia counts in both experimental animal groups (HMOs + B. longum and HM + B. longum), and a specific immune response via increased interleukin (IL)-10 and IL-6 production. Animal models do not perfectly mimic human conditions; however, they are essential for testing the safety of functional foods.
650    _2
$a acetáty $x metabolismus $7 D000085
650    _2
$a zvířata $7 D000818
650    12
$a Bifidobacterium longum subsp. infantis $7 D000070236
650    _2
$a císařský řez $7 D002585
650    _2
$a feces $x mikrobiologie $7 D005243
650    _2
$a střevní mikroflóra $x účinky léků $7 D000069196
650    _2
$a gastrointestinální trakt $x mikrobiologie $7 D041981
650    _2
$a lidé $7 D006801
650    _2
$a novorozenec $7 D007231
650    _2
$a interleukin-10 $x biosyntéza $7 D016753
650    _2
$a interleukin-6 $x biosyntéza $7 D015850
650    _2
$a laktáty $x metabolismus $7 D007773
650    _2
$a myši $7 D051379
650    _2
$a mateřské mléko $x chemie $7 D008895
650    _2
$a oligosacharidy $x aplikace a dávkování $7 D009844
650    _2
$a prebiotika $x aplikace a dávkování $7 D056692
650    _2
$a probiotika $x aplikace a dávkování $7 D019936
650    _2
$a synbiotika $x aplikace a dávkování $7 D058616
655    _2
$a časopisecké články $7 D016428
700    1_
$a Modrackova, N $u 1 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6, Czech Republic.
700    1_
$a Hermanova, P $u 2 Laboratory of Gnotobiology, Institute of Microbiology of the Czech Academy of Sciences, v.v.i., Doly 183, 549 22 Novy Hradek, Czech Republic.
700    1_
$a Hudcovic, T $u 2 Laboratory of Gnotobiology, Institute of Microbiology of the Czech Academy of Sciences, v.v.i., Doly 183, 549 22 Novy Hradek, Czech Republic.
700    1_
$a Svejstil, R $u 1 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6, Czech Republic.
700    1_
$a Rada, V $u 1 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6, Czech Republic.
700    1_
$a Tejnecky, V $u 3 Department of Soil Science and Soil Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6, Czech Republic.
700    1_
$a Bunesova, V $u 1 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6, Czech Republic.
773    0_
$w MED00187987 $t Beneficial microbes $x 1876-2891 $g Roč. 8, č. 2 (2017), s. 281-289
856    41
$u https://pubmed.ncbi.nlm.nih.gov/28116928 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20180515 $b ABA008
991    __
$a 20180521140340 $b ABA008
999    __
$a ok $b bmc $g 1300415 $s 1013631
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2017 $b 8 $c 2 $d 281-289 $e 20170124 $i 1876-2891 $m Beneficial microbes $n Benef Microbes $x MED00187987
LZP    __
$a Pubmed-20180515

Najít záznam

Citační ukazatele

Pouze přihlášení uživatelé

Možnosti archivace

Nahrávání dat ...