-
Je něco špatně v tomto záznamu ?
Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits
Z. Volek, D. Bureš, L. Uhlířová,
Jazyk angličtina Země Anglie, Velká Británie
Typ dokumentu časopisecké články, randomizované kontrolované studie
- MeSH
- dieta veterinární MeSH
- fyziologie výživy zvířat MeSH
- králíci MeSH
- krmivo pro zvířata analýza MeSH
- Lupinus chemie MeSH
- maso analýza normy MeSH
- semena rostlinná chemie MeSH
- složení těla účinky léků MeSH
- zvířata MeSH
- Check Tag
- králíci MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- randomizované kontrolované studie MeSH
This work aimed to extend our current knowledge by obtaining novel information regarding the effect of the dietary inclusion of dehulled white lupine seeds (DWL) on the physical characteristics and sensory qualities of rabbit meat, as well as growth and carcass traits. The DWL diet was compared with a soybean meal-based diet. Feeding the DWL diet to rabbits led to lower Warner-Bratzler shear force values measured in grilled meat samples (Longissimus lumborum muscle) across fibers and this finding was confirmed in the sensory evaluation of texture in terms of higher tenderness and fibrosity of meat samples. No differences were detected by panelists in terms of intensity of aroma, the presence of a flavor typical for cooked meat, or the presence of a flavor typical for rabbit meat. Additionally, saturation and thrombogenic indexes from hind leg meat of rabbits fed the DWL diet were reduced. There was a better feed conversion ratio in rabbits fed the DWL diet.
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc18033205
- 003
- CZ-PrNML
- 005
- 20181015123936.0
- 007
- ta
- 008
- 181008s2018 enk f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.meatsci.2018.03.013 $2 doi
- 035 __
- $a (PubMed)29605743
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a enk
- 100 1_
- $a Volek, Zdeněk $u Institute of Animal Science, Přátelství 815, Prague CZ-104 00, Czech Republic. Electronic address: volek.zdenek@vuzv.cz.
- 245 10
- $a Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits / $c Z. Volek, D. Bureš, L. Uhlířová,
- 520 9_
- $a This work aimed to extend our current knowledge by obtaining novel information regarding the effect of the dietary inclusion of dehulled white lupine seeds (DWL) on the physical characteristics and sensory qualities of rabbit meat, as well as growth and carcass traits. The DWL diet was compared with a soybean meal-based diet. Feeding the DWL diet to rabbits led to lower Warner-Bratzler shear force values measured in grilled meat samples (Longissimus lumborum muscle) across fibers and this finding was confirmed in the sensory evaluation of texture in terms of higher tenderness and fibrosity of meat samples. No differences were detected by panelists in terms of intensity of aroma, the presence of a flavor typical for cooked meat, or the presence of a flavor typical for rabbit meat. Additionally, saturation and thrombogenic indexes from hind leg meat of rabbits fed the DWL diet were reduced. There was a better feed conversion ratio in rabbits fed the DWL diet.
- 650 _2
- $a krmivo pro zvířata $x analýza $7 D000821
- 650 _2
- $a fyziologie výživy zvířat $7 D000824
- 650 _2
- $a zvířata $7 D000818
- 650 _2
- $a složení těla $x účinky léků $7 D001823
- 650 _2
- $a dieta $x veterinární $7 D004032
- 650 _2
- $a Lupinus $x chemie $7 D031297
- 650 _2
- $a maso $x analýza $x normy $7 D008460
- 650 _2
- $a králíci $7 D011817
- 650 _2
- $a semena rostlinná $x chemie $7 D012639
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a randomizované kontrolované studie $7 D016449
- 700 1_
- $a Bureš, Daniel $u Institute of Animal Science, Přátelství 815, Prague CZ-104 00, Czech Republic.
- 700 1_
- $a Uhlířová, Linda $u Institute of Animal Science, Přátelství 815, Prague CZ-104 00, Czech Republic.
- 773 0_
- $w MED00006478 $t Meat science $x 1873-4138 $g Roč. 141, č. - (2018), s. 50-56
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/29605743 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20181008 $b ABA008
- 991 __
- $a 20181015124433 $b ABA008
- 999 __
- $a ok $b bmc $g 1340053 $s 1030199
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2018 $b 141 $c - $d 50-56 $e 20180320 $i 1873-4138 $m Meat science $n Meat Sci $x MED00006478
- LZP __
- $a Pubmed-20181008
