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Physical quality attributes of male and female wild fallow deer (Dama dama) muscles
DM. Cawthorn, LB. Fitzhenry, V. Muchenje, D. Bureš, R. Kotrba, LC. Hoffman,
Language English Country England, Great Britain
Document type Journal Article
- MeSH
- Color MeSH
- Hydrogen-Ion Concentration MeSH
- Muscle, Skeletal metabolism MeSH
- Meat analysis MeSH
- Shear Strength MeSH
- Sex Factors MeSH
- Cooking MeSH
- Deer * MeSH
- Animals MeSH
- Check Tag
- Male MeSH
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- South Africa MeSH
Physical meat quality measurements were conducted on the longissimus thoracis et lumborum, biceps femoris, semimembranosus, semitendinosus, infraspinatus and supraspinatus muscles from male (n=6) and female (n=6) fallow deer (Dama dama) harvested in South Africa. Ultimate pH (pHu), drip loss, cooking loss and shear force values were influenced (p≤0.05) by muscle, but not gender. Mean pHu readings were 5.4-5.6 in the muscles with the two forequarter muscles having the highest readings, while drip loss, cooking loss and shear force values ranged from 1.3-1.6%, 29.4-36.1% and 31.3-61.9N, respectively. Muscle, however, had an effect (p≤0.05) on all the measured colour parameters (L*, a*, b*, chroma, hue angle), whereas gender only influenced (p≤0.05) the a* and chroma values in certain muscles. It can be concluded that the physical meat quality attributes of the fallow deer muscles compare favourably with that from other game species commonly consumed in South Africa.
Department of Cattle Breeding Institute of Animal Science 104 00 Prague 10 Uhříněves Czech Republic
Department of Ethology Institute of Animal Science 104 00 Prague 10 Uhříněves Czech Republic
References provided by Crossref.org
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- $a Cawthorn, Donna-Mareè $u Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
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- $a Physical quality attributes of male and female wild fallow deer (Dama dama) muscles / $c DM. Cawthorn, LB. Fitzhenry, V. Muchenje, D. Bureš, R. Kotrba, LC. Hoffman,
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- $a Physical meat quality measurements were conducted on the longissimus thoracis et lumborum, biceps femoris, semimembranosus, semitendinosus, infraspinatus and supraspinatus muscles from male (n=6) and female (n=6) fallow deer (Dama dama) harvested in South Africa. Ultimate pH (pHu), drip loss, cooking loss and shear force values were influenced (p≤0.05) by muscle, but not gender. Mean pHu readings were 5.4-5.6 in the muscles with the two forequarter muscles having the highest readings, while drip loss, cooking loss and shear force values ranged from 1.3-1.6%, 29.4-36.1% and 31.3-61.9N, respectively. Muscle, however, had an effect (p≤0.05) on all the measured colour parameters (L*, a*, b*, chroma, hue angle), whereas gender only influenced (p≤0.05) the a* and chroma values in certain muscles. It can be concluded that the physical meat quality attributes of the fallow deer muscles compare favourably with that from other game species commonly consumed in South Africa.
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- $a Fitzhenry, Leon Brett $u Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
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- $a Muchenje, Voster $u Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa.
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- $a Bureš, Daniel $u Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague 6-Suchdol, 165 00, Czech Republic; Department of Cattle Breeding, Institute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.
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- $a Kotrba, Radim $u Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague 6-Suchdol, 165 00, Czech Republic; Department of Ethology, Institute of Animal Science, 104 00, Prague 10-Uhříněves, Czech Republic.
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- $a Hoffman, Louwrens C $u Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa. Electronic address: lch@sun.ac.za.
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