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Mycobacterium avium complex infection in pigs: A review
N. Hulinova Stromerova, M. Faldyna,
Jazyk angličtina Země Anglie, Velká Británie
Typ dokumentu časopisecké články, přehledy
- MeSH
- DNA bakterií genetika MeSH
- intracelulární infekce bakterií Mycobacterium avium diagnóza epidemiologie mikrobiologie veterinární MeSH
- lidé MeSH
- Mycobacterium avium komplex klasifikace genetika imunologie izolace a purifikace MeSH
- nemoci prasat diagnóza epidemiologie mikrobiologie MeSH
- polymerázová řetězová reakce metody MeSH
- prasata MeSH
- test pomocí interferonu gama metody MeSH
- tuberkulinový test MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
- Geografické názvy
- Evropa epidemiologie MeSH
Mycobacterial infections in pigs are caused particularly by the Mycobacterium avium complex (MAC) and these infections lead to great economic losses mainly within the countries with high pork meat production. The importance of the MAC infections in humans is rising because of its higher prevalence and also higher mortality rates particularly in advanced countries. In addition, treatment of the MAC infections in humans tends to be complicated because of its increasing resistance to antimicrobial agents. Several studies across Europe have documented the MAC occurrence in the slaughtered pigs - not only in their lymph nodes and tonsils, which are the most frequent, but also in the diaphragmas, other organs and not least in meat. This is why we need both more specific and more sensitive methods for the MAC infection detection. Different PCR assays were established as well as advanced intravital testing by the gamma interferon release test. On the other hand, tuberculin skin test is still one of the cheapest methods of mycobacterial infections detection.
State Veterinary Institute Olomouc Jakoubka ze Stříbra 1 779 00 Olomouc Czech Republic
Veterinary Research Institute Hudcova 70 621 00 Brno Czech Republic
Citace poskytuje Crossref.org
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- $a Mycobacterial infections in pigs are caused particularly by the Mycobacterium avium complex (MAC) and these infections lead to great economic losses mainly within the countries with high pork meat production. The importance of the MAC infections in humans is rising because of its higher prevalence and also higher mortality rates particularly in advanced countries. In addition, treatment of the MAC infections in humans tends to be complicated because of its increasing resistance to antimicrobial agents. Several studies across Europe have documented the MAC occurrence in the slaughtered pigs - not only in their lymph nodes and tonsils, which are the most frequent, but also in the diaphragmas, other organs and not least in meat. This is why we need both more specific and more sensitive methods for the MAC infection detection. Different PCR assays were established as well as advanced intravital testing by the gamma interferon release test. On the other hand, tuberculin skin test is still one of the cheapest methods of mycobacterial infections detection.
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