• Je něco špatně v tomto záznamu ?

Celiac disease and neurological manifestations of gluten sensitivity. What do tey share in common?

Rubén Peña, Gabriela Román, Natalia Zuloaga, Magdalena Araya

. 2018 ; 6 (3) : 76-82.

Jazyk angličtina Země Spojené státy americké

Perzistentní odkaz   https://www.medvik.cz/link/bmc19017506

Knowledge on the clinical, autoimmune, genetic and more recently microbiome and epigenetic interactions in celiac disease (CD) is consistently improving; however, the pathogenic mechanisms of neurological manifestations of gluten sensitivity (NMGS) and their potential relationship with CD remain unclear. Difficulties in assessing both conditions include their highly variable clinical manifestations and the insufficient sensitivity and specificities of currently available diagnostics tools. Patients with neurological manifestations that respond to gluten withdrawal may or may not present enteropathy and others having demonstrable mucosal damage may or may not respond to GFD. Current pathogenic hypotheses that may relate both conditions, the spectrum of clinical manifestations, diagnostic problems, including differences in types and subtypes of antibodies described for diagnosis and the effects of gluten-free diet are reviewed. The evidence show that decisions based on clinical data may be successful for patient management, but do not allow drawing conclusions on the relations between CD and NMGS.

Bibliografie atd.

Literatura

000      
00000naa a2200000 a 4500
001      
bmc19017506
003      
CZ-PrNML
005      
20211221164602.0
007      
ta
008      
190516s2018 xxua f 000 0|eng||
009      
AR
024    7_
$a 10.12691/ijcd-6-3-5 $2 doi
040    __
$a ABA008 $d ABA008 $e AACR2 $b cze
041    0_
$a eng
044    __
$a xxu
100    1_
$a Peña, Rubén $u Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Fellow, Pediatric Gastroenterology and Nutrition Program, Faculty of Medicine, University of Chile, Santiago, Chile
245    10
$a Celiac disease and neurological manifestations of gluten sensitivity. What do tey share in common? / $c Rubén Peña, Gabriela Román, Natalia Zuloaga, Magdalena Araya
504    __
$a Literatura
520    9_
$a Knowledge on the clinical, autoimmune, genetic and more recently microbiome and epigenetic interactions in celiac disease (CD) is consistently improving; however, the pathogenic mechanisms of neurological manifestations of gluten sensitivity (NMGS) and their potential relationship with CD remain unclear. Difficulties in assessing both conditions include their highly variable clinical manifestations and the insufficient sensitivity and specificities of currently available diagnostics tools. Patients with neurological manifestations that respond to gluten withdrawal may or may not present enteropathy and others having demonstrable mucosal damage may or may not respond to GFD. Current pathogenic hypotheses that may relate both conditions, the spectrum of clinical manifestations, diagnostic problems, including differences in types and subtypes of antibodies described for diagnosis and the effects of gluten-free diet are reviewed. The evidence show that decisions based on clinical data may be successful for patient management, but do not allow drawing conclusions on the relations between CD and NMGS.
650    12
$a celiakie $x komplikace $x patofyziologie $7 D002446
650    _2
$a gluteny $x škodlivé účinky $7 D005983
650    _2
$a Purkyňovy buňky $x patologie $7 D011689
650    _2
$a transglutaminasy $x škodlivé účinky $7 D011503
650    _2
$a receptory N-methyl-D-aspartátu $7 D016194
650    _2
$a ataxie $x etiologie $x komplikace $7 D001259
650    _2
$a nemoci periferního nervového systému $x etiologie $x komplikace $7 D010523
650    _2
$a epilepsie $x etiologie $x komplikace $7 D004827
650    _2
$a migréna $x etiologie $x komplikace $7 D008881
650    _2
$a lidé $7 D006801
650    12
$a nemoci centrálního nervového systému $x etiologie $x komplikace $7 D002493
700    1_
$a Román, Gabriela $u Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Fellow, Pediatric Gastroenterology and Nutrition Program, Faculty of Medicine, University of Chile, Santiago, Chile
700    1_
$a Zuloaga, Natalia $u Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Fellow, Pediatric Gastroenterology and Nutrition Program, Faculty of Medicine, University of Chile, Santiago, Chile
700    1_
$a Araya, Magdalena $u Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
773    0_
$t International journal of celiac disease $x 2334-3427 $g Roč. 6, č. 3 (2018), s. 76-82 $w MED00186448
856    41
$u http://www.sciepub.com/journal/index.aspx?id=ijcd $y domovská stránka časopisu
910    __
$a ABA008 $b B 2748 $c 280 $y 0 $z 0
990    __
$a 20190516101825 $b ABA008
991    __
$a 20211221164557 $b ABA008
999    __
$a kom $b bmc $g 1405287 $s 1056598
BAS    __
$a 3
BMC    __
$a 2018 $b 6 $c 3 $d 76-82 $i 2334-3427 $m International journal of celiac disease $x MED00186448
LZP    __
$c NLK193 $d 20211221 $a NLK 2019-16/dk

Citační ukazatele

Nahrávání dat...

Možnosti archivace

Nahrávání dat...