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Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study
T. Jurikova, J. Sochor, O. Rop, J. Mlček, S. Balla, L. Szekeres, R. Zitný, O. Zitka, V. Adam, R. Kizek,
Jazyk angličtina Země Švýcarsko
Typ dokumentu srovnávací studie, časopisecké články, práce podpořená grantem
NLK
Directory of Open Access Journals
od 1997
Free Medical Journals
od 1997
PubMed Central
od 2001
Europe PubMed Central
od 2001
ProQuest Central
od 1997-01-01
Open Access Digital Library
od 1997-01-01
Medline Complete (EBSCOhost)
od 2009-03-01
Health & Medicine (ProQuest)
od 1997-01-01
- MeSH
- genotyp MeSH
- kyseliny karboxylové analýza izolace a purifikace MeSH
- kyseliny nekarboxylové analýza izolace a purifikace MeSH
- Lonicera chemie MeSH
- minerály analýza izolace a purifikace MeSH
- Morus chemie MeSH
- nutriční hodnota * MeSH
- ovoce chemie MeSH
- polyfenoly analýza izolace a purifikace MeSH
- Ribes chemie MeSH
- Rosaceae chemie MeSH
- rostlinné extrakty analýza izolace a purifikace MeSH
- slivoň chemie MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- srovnávací studie MeSH
- Geografické názvy
- Česká republika MeSH
Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar ‘Amfora’ achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, ‘Tišňovský’ and ‘Smoky’ together with Morus nigra ‘Jugoslavska’ accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods.
Citace poskytuje Crossref.org
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- $a Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study / $c T. Jurikova, J. Sochor, O. Rop, J. Mlček, S. Balla, L. Szekeres, R. Zitný, O. Zitka, V. Adam, R. Kizek,
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