• Je něco špatně v tomto záznamu ?

Experimental Encephalitozoon cuniculi Infection Acquired from Fermented Meat Products

B. Sak, T. Vecková, K. Brdíčková, P. Smetana, L. Hlásková, M. Kicia, N. Holubová, J. McEvoy, M. Kváč,

. 2019 ; 16 (6) : 394-398. [pub] 20190211

Jazyk angličtina Země Spojené státy americké

Typ dokumentu časopisecké články, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/bmc20023896

This study describes the prevalence and concentration of Encephalitozoon cuniculi spores in pork meat and evaluates the effect of sausage fermentation on E. cuniculi infectivity for immunodeficient (severe combined immunodeficient) and immunocompetent (BALB/c and C57BL/6) mice. Using a nested polymerase chain reaction (PCR) approach, E. cuniculi genotype II was detected in the meat from 2 out of 50 pig carcasses at slaughter facilities, with 60-250 spores per gram detected by quantitative PCR. Under experimental conditions, 3000 E. cuniculi genotype II spores per gram of meat remained infective for mice following fermentation at 24°C for 48 h. Based on these findings, fermented meat products should be considered as a potential source of E. cuniculi infection in humans.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc20023896
003      
CZ-PrNML
005      
20220307091442.0
007      
ta
008      
201125s2019 xxu f 000 0|eng||
009      
AR
024    7_
$a 10.1089/fpd.2018.2569 $2 doi
035    __
$a (PubMed)30741566
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a xxu
100    1_
$a Sak, Bohumil $u 1 Institute of Parasitology, Biology Centre CAS, České Budějovice, Czech Republic.
245    10
$a Experimental Encephalitozoon cuniculi Infection Acquired from Fermented Meat Products / $c B. Sak, T. Vecková, K. Brdíčková, P. Smetana, L. Hlásková, M. Kicia, N. Holubová, J. McEvoy, M. Kváč,
520    9_
$a This study describes the prevalence and concentration of Encephalitozoon cuniculi spores in pork meat and evaluates the effect of sausage fermentation on E. cuniculi infectivity for immunodeficient (severe combined immunodeficient) and immunocompetent (BALB/c and C57BL/6) mice. Using a nested polymerase chain reaction (PCR) approach, E. cuniculi genotype II was detected in the meat from 2 out of 50 pig carcasses at slaughter facilities, with 60-250 spores per gram detected by quantitative PCR. Under experimental conditions, 3000 E. cuniculi genotype II spores per gram of meat remained infective for mice following fermentation at 24°C for 48 h. Based on these findings, fermented meat products should be considered as a potential source of E. cuniculi infection in humans.
650    _2
$a zvířata $7 D000818
650    _2
$a Encephalitozoon cuniculi $x izolace a purifikace $x patogenita $7 D009670
650    _2
$a encephalitozoonóza $x mikrobiologie $7 D016890
650    _2
$a fermentované potraviny $x mikrobiologie $7 D000074421
650    12
$a potravinářská mikrobiologie $7 D005516
650    _2
$a imunokompromitovaný pacient $7 D016867
650    _2
$a maso $x mikrobiologie $7 D008460
650    _2
$a myši $7 D051379
650    _2
$a myši inbrední BALB C $7 D008807
650    _2
$a myši inbrední C57BL $7 D008810
650    _2
$a modely u zvířat $7 D023421
650    _2
$a prasata $7 D013552
655    _2
$a časopisecké články $7 D016428
655    _2
$a práce podpořená grantem $7 D013485
700    1_
$a Vecková, Tereza $u 2 Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic.
700    1_
$a Brdíčková, Klára $u 3 Faculty of Science, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic.
700    1_
$a Smetana, Pavel, $u 2 Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic. $d 1963- $7 mzk2009521636
700    1_
$a Hlásková, Lenka $u 1 Institute of Parasitology, Biology Centre CAS, České Budějovice, Czech Republic.
700    1_
$a Kicia, Marta $u 4 Department of Biology and Medical Parasitology, Wroclaw Medical University, Wroclaw, Poland.
700    1_
$a Holubová, Nikola $u 1 Institute of Parasitology, Biology Centre CAS, České Budějovice, Czech Republic. 2 Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic.
700    1_
$a McEvoy, John $u 5 Microbiological Sciences Department, North Dakota State University, Fargo, North Dakota.
700    1_
$a Kváč, Martin $u 1 Institute of Parasitology, Biology Centre CAS, České Budějovice, Czech Republic. 2 Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic.
773    0_
$w MED00182959 $t Foodborne pathogens and disease $x 1556-7125 $g Roč. 16, č. 6 (2019), s. 394-398
856    41
$u https://pubmed.ncbi.nlm.nih.gov/30741566 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20201125 $b ABA008
991    __
$a 20220307091440 $b ABA008
999    __
$a ok $b bmc $g 1596215 $s 1114572
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2019 $b 16 $c 6 $d 394-398 $e 20190211 $i 1556-7125 $m Foodborne pathogens and disease $n Foodborne Pathog Dis $x MED00182959
LZP    __
$a Pubmed-20201125

Najít záznam

Citační ukazatele

    Možnosti archivace