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The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro
J. Treml, P. Šalamúnová, J. Hanuš, J. Hošek
Language English Country Great Britain
Document type Journal Article
PubMed
33527919
DOI
10.1039/d0fo03237a
Knihovny.cz E-resources
- MeSH
- Antioxidants * chemistry metabolism pharmacology MeSH
- Hep G2 Cells MeSH
- NF-E2-Related Factor 2 metabolism MeSH
- Glucans chemistry MeSH
- Curcumin * chemistry pharmacology MeSH
- Humans MeSH
- Oxidative Stress drug effects MeSH
- Drug Compounding MeSH
- Saccharomyces cerevisiae chemistry MeSH
- THP-1 Cells MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
Glucan particles (GPs) from Saccharomyces cerevisiae consist mainly of β-1,3-d-glucan. Curcumin is a phenolic compound of plant origin. A 24 h incubation with a mixture of GPs and curcumin increased the expression of the Nrf2 protein and increased the activation of the Nrf2-ARE system significantly.
References provided by Crossref.org
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