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Beer and beer-based beverage contain lignans

J. Balík, P. Híc, J. Tříska, N. Vrchotová, P. Smetana, L. Smutek, BA. Rohlik, M. Houška

. 2021 ; 58 (2) : 581-585. [pub] 20200618

Jazyk angličtina Země Indie

Typ dokumentu časopisecké články, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/bmc22008512

Grantová podpora
NV17-31765A MZ0 CEP - Centrální evidence projektů

Digitální knihovna NLK
Plný text - Článek

E-zdroje Online Plný text

NLK Free Medical Journals od 2010 do Před 1 rokem
PubMed Central od 2010 do Před 1 rokem
Europe PubMed Central od 2010 do Před 1 rokem
ProQuest Central od 2010-01-01 do Před 1 rokem

Odkazy

PubMed 33568851
DOI 10.1007/s13197-020-04570-8
Knihovny.cz E-zdroje

Lignans are members of a broad group of plant phenols that can positively affect human health. They occur in negligible quantities in processed foodstuffs such as lager beer. The aim of this work was to utilize the high levels of lignans in the knots of spruce trees (Picea abies) to increase the lignans content in beer, without negatively impacting the natural taste and aroma. By means of lignans addition in the forms of spruce knot chips or different extracts made from spruce knots during the wort boiling were produced beer and beer-based beverages with lignans content ranging from 34 to 174 mg/L.

Citace poskytuje Crossref.org

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