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Block Synthesis and Step-Growth Polymerization of C-6-Sulfonatomethyl-Containing Sulfated Malto-Oligosaccharides and Their Biological Profiling
M. Herczeg, F. Demeter, T. Nagy, Á. Rusznyák, J. Hodek, É. Sipos, I. Lekli, F. Fenyvesi, J. Weber, S. Kéki, A. Borbás
Language English Country Switzerland
Document type Journal Article
Grant support
FK 137924
National Research, Development and Innovation Office
Programme EXCELES, Project No. LX22NPO5103
European Union - Next Generation EU
NLK
Free Medical Journals
from 2000
Freely Accessible Science Journals
from 2000
PubMed Central
from 2007
Europe PubMed Central
from 2007
ProQuest Central
from 2000-03-01
Open Access Digital Library
from 2000-01-01
Open Access Digital Library
from 2007-01-01
Health & Medicine (ProQuest)
from 2000-03-01
ROAD: Directory of Open Access Scholarly Resources
from 2000
PubMed
38203849
DOI
10.3390/ijms25010677
Knihovny.cz E-resources
- MeSH
- Anti-Inflammatory Agents pharmacology MeSH
- Antiviral Agents pharmacology MeSH
- Sulfonic Acids MeSH
- Oligosaccharides * pharmacology MeSH
- Polymerization MeSH
- Sulfates * MeSH
- Publication type
- Journal Article MeSH
Highly sulfated malto-oligomers, similar to heparin and heparan-sulfate, have good antiviral, antimetastatic, anti-inflammatory and cell growth inhibitory effects. Due to their broad biological activities and simple structure, sulfated malto-oligomer derivatives have a great therapeutic potential, therefore, the development of efficient synthesis methods for their production is of utmost importance. In this work, preparation of α-(1→4)-linked oligoglucosides containing a sulfonatomethyl moiety at position C-6 of each glucose unit was studied by different approaches. Malto-oligomeric sulfonic acid derivatives up to dodecasaccharides were prepared by polymerization using different protecting groups, and the composition of the product mixtures was analyzed by MALDI-MS methods and size-exclusion chromatography. Synthesis of lower oligomers was also accomplished by stepwise and block synthetic methods, and then the oligosaccharide products were persulfated. The antiviral, anti-inflammatory and cell growth inhibitory activity of the fully sulfated malto-oligosaccharide sulfonic acids were determined by in vitro tests. Four tested di- and trisaccharide sulfonic acids effectively inhibited the activation of the TNF-α-mediated inflammatory pathway without showing cytotoxicity.
References provided by Crossref.org
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