Effects of Flavored Nonalcoholic Beverages on Transcriptional Activities of Nuclear and Steroid Hormone Receptors: Proof of Concept for Novel Reporter Cell Line PAZ-PPARg
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články
PubMed
30394742
DOI
10.1021/acs.jafc.8b05158
Knihovny.cz E-zdroje
- Klíčová slova
- PPARγ, nonalcoholic beverages, reporter cell line, transcriptional activity,
- MeSH
- aktivace transkripce účinky léků MeSH
- androgenní receptory genetika metabolismus MeSH
- buněčné linie MeSH
- chuťové esence škodlivé účinky farmakologie MeSH
- lidé MeSH
- nápoje škodlivé účinky analýza MeSH
- PPAR gama genetika metabolismus MeSH
- prostaglandin D2 farmakologie MeSH
- receptory glukokortikoidů genetika metabolismus MeSH
- receptory kalcitriolu genetika metabolismus MeSH
- receptory thyreoidních hormonů genetika metabolismus MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- androgenní receptory MeSH
- chuťové esence MeSH
- PPAR gama MeSH
- prostaglandin D2 MeSH
- receptory glukokortikoidů MeSH
- receptory kalcitriolu MeSH
- receptory thyreoidních hormonů MeSH
We developed and characterized a novel human luciferase reporter cell line for the assessment of peroxisome proliferator-activated receptor γ (PPARγ) transcriptional activity, PAZ-PPARg. The luciferase activity induced by PPARγ endogenous agonist 15d-PGJ2 and prostaglandin PGD2 reached mean values of (87.9 ± 14.0)-fold and (89.6 ± 19.7)-fold after 24 h of exposure to 40 μM 15d-PGJ2 and 70 μM PGD2, respectively. A concentration-dependent inhibition of 15d-PGJ2- and PGD2-induced luciferase activity was observed after the application of T0070907, a selective antagonist of PPARγ, which confirms the specificity of response to both agonists. The PAZ-PPARg cell line, along with the reporter cell lines for the assessment of transcriptional activities of thyroid receptor (TR), vitamin D3 receptor (VDR), androgen receptor (AR), and glucocorticoid receptor (GR), were used for the screening of 27 commonly marketed flavored nonalcoholic beverages for their possible disrupting effects. Our findings indicate that some of the examined beverages have the potential to modulate the transcriptional activities of PPARγ, VDR, and AR.
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