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Microalgae/cyanobacteria: the potential green future of vitamin B12 production
M. Durdakova, M. Kolackova, A. Janova, O. Krystofova, V. Adam, D. Huska
Jazyk angličtina Země Spojené státy americké
Typ dokumentu přehledy, časopisecké články
- MeSH
- biomasa MeSH
- Chlorella * MeSH
- lidé MeSH
- mikrořasy * MeSH
- sinice * MeSH
- vitamin B 12 analýza MeSH
- vitaminy MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
This review summarizes the available information about potential sources of vitamin B12, especially for people who follow a vegan or vegetarian diet and inhabitants of poor countries in the developing world. Cyanobacteria and microalgae approved for food purposes can play a critical role as promising and innovative sources of this vitamin. This work involves a discussion of whether the form of vitamin B12 extracted from microalgae/cyanobacteria is biologically available to humans, specifically focusing on the genera Arthrospira and Chlorella. It describes analyses of their biomass composition, cultivation requirements, and genetic properties in B12 production. Furthermore, this review discusses the function of cobalamin in microalgae and cyanobacteria themselves and the possibility of modification and cocultivation to increase the content of B12 in their biomass.
Citace poskytuje Crossref.org
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- $a Durdakova, Michaela $u Department of Chemistry and Biochemistry, Mendel University, Brno, Czech Republic
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- $a This review summarizes the available information about potential sources of vitamin B12, especially for people who follow a vegan or vegetarian diet and inhabitants of poor countries in the developing world. Cyanobacteria and microalgae approved for food purposes can play a critical role as promising and innovative sources of this vitamin. This work involves a discussion of whether the form of vitamin B12 extracted from microalgae/cyanobacteria is biologically available to humans, specifically focusing on the genera Arthrospira and Chlorella. It describes analyses of their biomass composition, cultivation requirements, and genetic properties in B12 production. Furthermore, this review discusses the function of cobalamin in microalgae and cyanobacteria themselves and the possibility of modification and cocultivation to increase the content of B12 in their biomass.
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