Partial purification and properties of glucosyltransferase from Streptomyces aureofaciens
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
38193
DOI
10.1007/bf02926449
Knihovny.cz E-zdroje
- MeSH
- anthrachinony MeSH
- glukosidy MeSH
- glukosyltransferasy izolace a purifikace metabolismus MeSH
- koncentrace vodíkových iontů MeSH
- Streptomyces aureofaciens enzymologie MeSH
- teplota MeSH
- uridindifosfátglukosa MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- anthrachinony MeSH
- glukosidy MeSH
- glukosyltransferasy MeSH
- uridindifosfátglukosa MeSH
Differential centrifugation, precipitation with ammonium sulphate and chromatography on DEAE-cellulose led to a twenty-fold purification of glucosyltransferase from Streptomyces aureofaciens B 96. The Michaelis constants for glucosyluridyl diphosphate (UDP-glucose) was 10.8 microM for 1,2-dihydroxy-9,10-anthraquinone (alizarin) 110 microM; the maximum rate of glucosylation reaction was 5.32 mumol per s per mg protein. The pH optimum was at 7.1; the flat temperature optimum was at 30 degrees C. Using some hydroxy derivatives of 9,10-anthraquinone it was found that the production of glucosides from aglycones with alpha-hydroxyl groups was about 1/8 of the values obtained with beta-hydroxyl substrates. In both types of aglycones the presence of another hydroxyl group led to a higher glucoside production.
Zobrazit více v PubMed
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Alizarin glucosyl transferase activity in Streptomyces aureofaciens mutants
Microbial glucosidation of 1,2,4-trihydroxy-9,10-anthraquinone (purpurin)