Soluble sugars in the mycelium of the basidiomycete Oudemansiella mucida
Language English Country United States Media print
Document type Journal Article
PubMed
744555
DOI
10.1007/bf02885574
Knihovny.cz E-resources
- MeSH
- Basidiomycota metabolism MeSH
- Chromatography, Gas MeSH
- Sugar Alcohols metabolism MeSH
- Glucose metabolism MeSH
- Glycerol metabolism MeSH
- Inositol metabolism MeSH
- Mannitol metabolism MeSH
- Chromatography, Paper MeSH
- Trehalose metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Sugar Alcohols MeSH
- Glucose MeSH
- Glycerol MeSH
- Inositol MeSH
- Mannitol MeSH
- Trehalose MeSH
Quantitative gas chromatography was used to determine soluble neutral sugars in an extract of the fungus Oudemansiella mucida grown on a synthetic glucose medium. Apart from the usual fungal sugar components, viz. trehalose, D-glucose, D-mannitol, D-arabinitol, glycerol and inositol, the 6-day-old mycelium contained D-arabino-2-hexosulose (D-glucosone). In the period of maximum growth, this aldoketose was the predominant monosaccharide (3.4% mycelial dry weight).
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