Gas chromatographic determination of extracellular metabolites produced by baker's yeast during glucose-induced acidification
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
6998839
DOI
10.1007/bf02876610
Knihovny.cz E-zdroje
- MeSH
- chromatografie plynová metody MeSH
- glukosa metabolismus MeSH
- glycerol metabolismus MeSH
- laktáty metabolismus MeSH
- maláty metabolismus MeSH
- Saccharomyces cerevisiae metabolismus MeSH
- sukcináty metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- glukosa MeSH
- glycerol MeSH
- laktáty MeSH
- maláty MeSH
- sukcináty MeSH
Gas chromatographic separation of metabolites extruded during the medium acidification by resting baker's yeast supplied with glucose is described. Silylation with bis(trimethylsilyl)trifluoroacetamide and trimethylchlorosilane and a direct chromatography on Chromosorb G-AW-DMCS with 2.5% SE-52 (lactic, pyruvic, succinic, glyceric, fumaric, malic), polyols (glycerol, arabinitol) and sugars (glucose). The yeast was found to extrude glycerol, lactic, malic, and succinic acid.
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Glucose- and K(+)-induced acidification in different yeast species
Extrusion of metabolites from baker's yeast during glucose-induced acidification
